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Concentrated aromas of ripe raspberries, blackberry jam and ripe dark plums are matched by polished and almost ethereal chocolate/mocha America oak aromas. Sumptuous and richly endowed with deep plummy fruit, the palate is creamy and slightly jammy, finishing with soft, fine tannins and slightly greenish, sappy acids.
Deep, dark brooding aromas of blackberry, plum and blackcurrant concentrate with meaty, rather gamey new oak qualities. Long, smooth and silky, with penetrative minty small berry flavours, suggestions of licorice and spice tightly interwoven with creamy oak. Typical of the better Barossa wines of this vintage.
A sumptuous and statuesque shiraz typical of this hot vintage whose dehydrated expression of raisined, prune-like fruit is given some lift and vitality through the presence of more vibrant blackberry and cassis flavours. It’s assertively supported by smoky vanilla and chocolate oak, and reveals meaty, treacle-like undertones. It’s richly flavoured and firmly structured, but shows just a hint of decay at the finish.
Meaty, earthy and rather evolved, with a leathery bouquet of spicy and slightly stewed plum and redcurrant fruit over fresh cedar/vanilla oak. Framed by fine, drying tannins, its initial impact of juicy dark plum, cassis and blackberry flavour becomes more supple and savoury towards the lingering finish of aniseed and dark fruit. A worthy wine from this difficult vintage, with pleasing balance and elegance.
A classic Barossa shiraz that effortlessly marries remarkable intensity and concentration with elegance and finesse. Deeply concentrated, its vibrant, minty and briary aromas of blackcurrants and red berries are backed by cedar/dark chocolate oak. Rather closed, it slowly unfolds layers of dark berry and plum-like flavour knit tightly with dusty, fine-grained oak, culminating in a long, lingering finish of meaty, wild berry flavour, dark olives and robust, but pliant tannin.
Combining elegance and power, this finely crafted and deeply layered Barossa shiraz has a spicy, strongly violet-like perfume of dark plums, cherries and dark chocolates with meaty, cherry kernel-like undertones. Framed by firm, pliant tannins, its smooth and sumptuous palate is deeply saturated with penetrative flavours of crushed blackberries, raspberries, redcurrants, blueberries and dark plums tightly knit with chocolatey, chestnut-like oak.
Deeply flavoured, this firmly structured, ripe and astringent shiraz reveals a briary, spicy bouquet whose deep scents of mulberries, dark cherries, blackberries and smoky vanilla/cedar oak are backed by nuances of dark olives. Brooding and deeply layered, with dark plum and berry flavours underpinned by drying, sinewy tannins, it is likely to flesh out with more fruit sweetness and roundness in the years ahead.
Particularly youthful and sinewy, this assertive and long-term shiraz will flesh out very slowly. Deeply layered, fiery aromas of blackberries, plums and fresh chocolate/mocha/vanilla oak with undertones of mint, menthol and briar precede a long, complete and astringent palate. Backed by nuances of baked earth, itÕs a carefully crafted, handsomely ripened but not overcooked reflection of this hot Barossa vintage.
Deeply layered, dense and substantial, with a complex, heady bouquet whose deep scents of dark berries, plums and fine-grained chocolatey oak are lifted by floral, cracked pepper aromas and backed by spicy, smoky notes of cinnamon, clove and mocha. Its long and profoundly ripened presence of dark plums, berries and briar is augmented by assertive oak and a slightly raw-edged extract that will need plenty time to soften and integrate.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
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How it works
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1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
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3
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If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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