What’s going on here? How on earth does Franco d’Anna fashion a pinot of such intensity, purity, fragrance and depth of flavour – not to mention its structure, drive and balance – for $20? I’m ordering it immediately for our Shop. There’s no way a $20 pinot can be this good; it pulls the rug out from many supposedly illustrious pinots for two or three times its price. A delicious, mouthfilling, satisfying, yong and uncomplicated pinot that gives and gives. And even more the day after if you have the patience…
A long, complete and even stylish cabernet franc whose vibrant but dusty perfume of raspberries, redcurrants and light cedary oak reveals a hint of dried herbs. Supported by a fine, gravelly spine, its vivacious palate of red and blue fruits fills the mouth before honing in towards a fresh and almost savoury finish.
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