Like many 2005 shirazes, it’s firm, well structured and elegant, but has a rather overcooked, meaty and currant-like nature. With plenty of smoky, meaty artefact and charry oak, its jammy expression of plums and small berries overlies spice cake-like notes of cloves and cinnamon. It’s well-handled tannins are polished and pliant.
An elegant, supple and polished shiraz whose meaty, mocha-like bouquet of dark plums and blackberries, cloves and cinnamon is lifted by a whiff of white pepper. Medium in weight, its smooth, brightly lit palate of berry/plum fruit and lightly toasty vanilla oak is underpinned by fine, dusty and grainy tannins, finishing fresh and lively.
Elegant, deeply flavoured and likely to age with pleasing complexity. Its heady, floral and briary aromas of cassis, raspberries, redcurrants and boysenberries are knit with fresh chocolate/vanilla oak and backed by a light mintiness. Long and supple, its measured, evenly fruited palate of sour-edged fruit, rather smooth and polished oak and firmish, crunchy tannins finishes with lingering flavour but lacks a little focus and tightness.
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