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A finer, lighter Penfolds cabernet whose sweet bouquet of violets, small berries, cedar/chocolate oak reveals a whiff of mint. Supple and elegant, with bright flavours of small berries and plums knit with faintly varnishy oak and moderately firm, ripe tannins, itÕs soft and earthy, finishing with undertones of forest floor.
Its leafy, greenish and mulberry-like expression of under-ripened fruit, creamy confection notes and light vanilla oak reflects more of a restrained, but raw Bin 407 with the sweet-sour character typical of its vintage. Its fruit is both greenish and stewy, its palate soft and fine-grained. A departure in style.
Not the most convincing of the new Penfolds reds, perhaps because it’s taken from so many regions and vineyards that some differences between parcels are simply neutralising each other out. Lacking great complexity, it’s lightly dusty, earthy and herby, with intense and forward plum/cassis fruit, finishing savoury with tight tannins.
There’s plenty to like about this spicy, lightly herbal and minty young cabernet of moderate creamy richness and weight. There’s good thickness and structure of lively cassis, raspberry and plum fruit, some well-handled cedar/mocha oak and some good fine extract.
Sweaty, greenish and leathery notes underpin aromas of small dark berries, cedar and vanilla oak. ItÕs greenish, cooked and simple, revealing under and over-ripened fruit supported by a raw-edged extract. Too hard-edged for its weight of fruit.
Dusty herbal and greenish characters combine with slightly overcooked and earthy qualities in this fine and more elegant Bin 407. There are some pleasing small berry fruits, but overall the wine is too vegetal, displaying almost silage-like influences.
A long and brightly flavoured cabernet whose violet-like fragrance of cassis, dark plums, cedar/chocolate/vanilla oak reveals leafy undertones of mint and earth. Smooth and supple, its long and vibrant palate delivers intense but confectionary flavours of cassis and small red berries framed by firm, but smooth tannins and sweet vanilla oak. It finishes with length and astringency, but remains too confectionary for a higher score.
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Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach



Please select a wine from the list below
Choose the wine in the list that you believe most represents the flavour or characteristic you are wishing to identify.
Identify wine
Right now we can’t identify your wine with 100% certainty.Our next step will be to take a deeper look, but first we need you to complete the form below so we know exactly what we’re looking for.
Once we have identified the wine, it will go into your list of favourites and will influence the list of wines Jeremy recommends to you.
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征,让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片,以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒,供您滚动浏览。
找不到你最喜欢的酒?
如果您最喜欢的葡萄酒没有出现,请交给我们! 当我们将葡萄酒添加到我们的系统时,我们会通知您(和 Jeremy),以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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