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A modern and very classy version of the classic Australian red blend. Ripe, velvet-smooth and luxuriantly soft, it matches creamy American oak with spicy small red and black berries. Brilliant concentration and length, super persistence.
Although it has a slightly pumped-up oakiness, this Signature blend is a more retrained, leafier expression of the style. Its lightly spicy aroma of fragrant wild berries and vanilla oak precedes a fractionally hollow and cedary palate which finishes soft, fine-grained and smooth and whose berry fruit has a faintly capsicum-like note.
Really classy traditional Australian red blend whose fragrant ripe aromas of small red and black berries and smoky coffee/chocolate/vanilla oak have a lightly leafy note. It’s a deep, dark and perfectly balanced wine, full in body and texture, with finely integrated ripe fruit and oak, before a lingering and slightly salty finish and fine-grained astringency.
A very stylish expression of the traditional Australian blend whose heady perfume of perfectly ripened blackcurrants, plums and small red berries is carefully augmented by fine-grained smoky oak scented with dark Swiss chocolate and vanilla. The palate is sumptuous, multi-layered and deeply flavoured, yet retains elegance and style. A spectrum of small berry fruit and plums lifted with restrained herbal influences and a suggestion of prune and treacle is framed by fine-grained, velvet-like and ripe tannins.
Intense small red and black berry aromas with a dusty, herbal and slightly greenish edge, partnered by sweet vanilla and mocha oak. Smooth and sumptuous, with pleasingly intense small berry fruit and assertive, but integrated oak finishing with good length but rather raw, drying tannins. Sweet and slightly jammy, with lingering chocolate flavours, it just needs time to settle and integrate.
Tightly built, integrated but green-edged wine that just lacks the brightness and ripeness of fruit for a higher score. Its sweet menthol-like flavours of dark berries, currants and raisins are beefed up by mocha/chocolate oak. It’s firm and generous, with a rather dusty, drying extract.
Rather a cooked and meaty bouquet with greenish, cedary and varnishy undertones. The palate offers some juicy upfront fruit and a satisfactory length of supple fruit and firm texture before becoming relatively rather lean, sappy and sour-edged.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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