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Ripe and minty, this firmish and concentrated young cabernet blend has a densely packed bouquet of cassis, dark plums and chocolate/cedar oak backed by nuances of dried herbs, iodide and graphite. ItÕs long and drying, with a pleasing length of intense cassis, blueberry and dark plum flavour knit with cedary oak and fine, pliant tannins, finishing with a lingering core of fruit and mint.
A long, firm and astringent merlot-dominant blend that softens somewhat with breathing. Scented with minty aromas of violets, cassis, cedar/chocolate oak and dried herbs, itÕs a complete and balanced young wine that will age for at least another five years. Its brightly lit palate of blueberry and mulberry flavour knits with fresh cedar/vanilla oak and finishes with pleasing balance. Outstanding value.
Meaty, slightly musky layers of deeply concentrated small red and black berry fruits and suggestions of dark olives over cedar and vanilla oak. Sumptuous, powerfully structured palate of pristine small berry and dark plum fruit framed by firm, but velvet-smooth extract. Very long and harmonious, culminating in a silky-fine finish of persistent dark fruit, sweet oak, fresh mint and dried herbs.
Powerfully structured, richly fruited and handsomely crafted, this is a cabernet of First Growth attitude and presence. Alluring and lightly smoky, its perfume of dark plums, black and red berries, violets, spicy and cedar/vanilla/chocolate new oak reveals a hint of dried herbs. Profound in its impact, its still closed but densely concentrated palate of deep blackberry, blueberry and dark olive flavour is tightly integrated with new oak and a drying, powdery spine of firm tannin. Perfectly honed, with great strength and longevity.
A powerful and savoury cabernet whose deep, dark, rather closed and tight-fisted aromas of black fruits, dark chocolate and dried herbs reveal a meaty aspect. Its long and finely honed palate marries deep, bright and dark-fruited cabernet flavour with assertive but balanced smoky vanilla bean and cedary oak and a frame of fine, firm and powdery tannin. It finishes very long indeed, with slightly dried herbal undertones of mint and menthol, plus a marginally baked note at the back of the palate. Tasted again in 2021, it remains rather too hard-edged and raw, and has not developed much by way of generosity, smoothness or complexity with age.
Reminiscent in style and structure to the great Howard Park red from 1992, this deeply flavoured and firmly constructed cabernet has a deep, alluring and floral bouquet of blackberries, cassis, dark plums, dried herbs and minerals tightly knit with seasoned oak. Framed by a drying, but fine-grained extract, it delivers classic Coonawarra elegance, with a spotless, long and pristine palate enhanced by meaty, gamey complexity, finishing with lingering hints of black fruit and soy.
A finely balanced, full-dimensional long-term red whose deeply ripened bouquet of dark red and blue berries, cassis, plums and chocolate reveals dusty herbal notes, a hint of iodide and a violet-like fragrance. ItÕs very forward and almost jammy, with a luscious, plush depth of fruit that easily handles its assertive complement of new oak. Framed by very fine tannins, it finishes with great length of chocolatey flavour.
A full-dimensional long-term red whose deeply ripened bouquet of dark red and blue berries, cassis, plums and chocolate reveals dusty herbal notes and some raisined aspects, a hint of iodide and a violet-like fragrance. ItÕs very forward and almost jammy, with a luscious, plush depth of almost bloody fruit that things out marginally but easily handles its assertive complement of new oak. Framed by a drying astringency, it finishes with great length of chocolatey flavour. A little exaggerated to be a regional classic.
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Jeremy Oliver has created this website to help you further enjoy your wine experience.
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为您精选的葡萄酒推荐。
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