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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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    Balnaves The Blend Cabernet Blend 2001
    Jeremy’s score 86/100

    Rated 0 out of 5
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    Balnaves The Blend Cabernet Blend 2002
    Jeremy’s score 86/100

    Rated 0 out of 5
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    Balnaves The Blend Cabernet Blend 2004
    Jeremy’s score 93/100

    Rated 0 out of 5
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    Balnaves The Blend Cabernet Blend 2005
    Jeremy’s score 90/100

    Rated 0 out of 5
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    Balnaves The Blend Cabernet Blend 2006
    Jeremy’s score 88/100

    Rated 0 out of 5

    Moderately intense aromas of black and red cherries, berries and cedar/vanilla oak reveal lightly herbaceous undertones. Smooth and juicy, its vibrant palate of sweet fruit, creamy oak and dusty tannin shows a hint of breakdown at the finish, but does retain pleasing length and freshness. A short-term wine that has probably benefited from its screwcap seal.

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    Balnaves The Blend Cabernet Blend 2007
    Jeremy’s score 88/100

    Rated 0 out of 5

    A minty-menthol fragrance of sweet floral notes, dark plums, berries and raisins with mocha undertones precedes a creamy-smooth, approachable and polished palate with lively cassis, blackberry and plum-like fruit knit with cedar/vanilla oak and a pliant undercarriage of loose-knit tannins.

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    Balnaves The Blend Cabernet Blend 2008
    Jeremy’s score 92/100

    Rated 0 out of 5

    Stylish, complete, firm and well structured, this is a vibrant young blend with a bright fragrance of cassis, blueberries, mulberries, small red berries and cedary oak backed by suggestions of dried herbs. ItÕs supple, long and juicy, with a pleasing length of fruit underpinned by firmish, chalky tannins, finishing with brightness and balance.

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    Balnaves The Blend Cabernet Blend 2009
    Jeremy’s score 88/100

    Rated 0 out of 5

    Faintly herbal, this juicy, generous and well made young red has a sweet, lightly minty and herbal bouquet of
    cassis and mulberries knit with cedar/vanilla oak. ItÕs moderately intense, juicy and generous, with bright
    flavours of plums and berries supported by fine-grained tannins, finishing long and lively.

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    Balnaves The Blend Cabernet Blend 2010
    Jeremy’s score 91/100

    Rated 0 out of 5

    Fine, elegant, dusty and cedary, this polished and complete young red shows true style and class. Backed by fresh cedar/vanilla oak, its minty fragrance of cassis, blackberries, dark plums and cherries reveals a hint of menthol. Long and dusty, with a chalky spine beneath its bright expression of dark berries, plums and cherries, itÕs sensitively oaked and fresh to finish. Great value!

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    Balnaves The Blend Cabernet Blend 2011
    Jeremy’s score 89/100

    Rated 0 out of 5

    A strong result from this challenging vintage, with genuine length and depth of genuinely ripened fruit. Faintly minty aromas of cassis, blackberries and dark plums backed by cedar/chocolate oak are lifted by a whiff of violets, while its elegant palate of dark fruits, fresh oak and pliant, grainy tannins finishes with herbal undertones and a slightly edgy acidity.

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    Balnaves The Blend Cabernet Blend 2012
    Jeremy’s score 88/100

    Rated 0 out of 5

    Underpinned by sinewy, mouthwatering tannins, this deeply ripened but slightly dehydrated red blend delivers a surprisingly complex bouquet of cassis, dark plums and cedary, chocolatey oak backed by nuances of mint and dried herbs. ItÕs long and lean, with notes of currant and prune beneath its lively flavours of cassis and dark plums. Just lacking genuine fruit sweetness and brightness, itÕs a finely made and structured wine suggestive of deep, dark but marginally baked fruit.

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    Balnaves The Blend Cabernet Blend 2013
    Jeremy’s score 90/100

    Rated 0 out of 5

    Smooth and polished, this ripe blend of merlot, cabernet sauvignon and petit verdot delivers exceptional value. Its minty bouquet of dark berries, cherries and red plums reveals a faintly raisined, spice cake aspect, while its palate has some plushness and length, a fine pliant backbone and a refreshing, soft acidity. Fullish to medium in weight, it delivers depth and flavour plus the potential to develop in the bottle for at least five years.