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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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    Grosset Springvale Riesling 1991
    Jeremy’s score 96/100

    Rated 0 out of 5
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    Grosset Springvale Riesling 1992
    Jeremy’s score 90/100

    Rated 0 out of 5

    Rather cheesy and floral, this very develop and slightly Germanic riesling offers some nutty, toasty complexity and a savoury
    finish that is beginning to dry out and shorten a little.

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    Grosset Springvale Riesling 1993
    Jeremy’s score 90/100

    Rated 0 out of 5

    A big, creamy riesling whose developed toasty and honeyed flavours are still lifted by hints of grapefruit and tropical fruits. Long and chalky, it’s lacking the real penetration of the best vintages.

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    Grosset Springvale Riesling 1994
    Jeremy’s score 94/100

    Rated 0 out of 5

    Maturing but beautifully preserved wine with developed toasty, buttery, nutty and beeswax aromas and a long, generous, savoury palate whose complex toasty and citrus flavours are punctuated by mineral acidity and lively suggestions of pear, apple and lime juice.

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    Grosset Springvale Riesling 1995
    Jeremy’s score 92/100

    Rated 0 out of 5

    Surprisingly developed, with cooked apple and toasty, creamy, dried flower aromas, rather lacking in freshness and intensity. Rich and creamy, rather broad and buttery, lacking the freshness and focus of the better wines. Slightly sweet/spiky to finish, but still a big, generous mouthful of riesling.

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    Grosset Springvale Riesling 1996
    Jeremy’s score 94/100

    Rated 0 out of 5

    Beginning to reveal true bottle-aged complexity, with toasty, butter and dried straw aromas, this delicate and maturing riesling has a penetrative rose petal fragrance and a slightly minty, herbal note to its long, creamy palate. It’s clear and vibrant, but finishes with a slight trace of sugar.

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    Grosset Springvale Riesling 1997
    Jeremy’s score 95/100

    Rated 0 out of 5

    Light toast, honey and butter aromas are beginning to infiltrate the intense lemon rind and dried flower aromas of this brightly flavoured, long and fleshy riesling. Unusually powerful for a Watervale, it’s superbly focused around pure riesling fruit. Rich and distinctly viscous, it finishes dry and clean.

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    Grosset Springvale Riesling 1998
    Jeremy’s score 90/100

    Rated 0 out of 5

    Rather a spicy and slightly spiky, sweaty aromas overlay attractive apple and pear fruit, while the smooth, supple palate of grapefruit and lemony acids finishes on a slightly prickly note.

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    Grosset Springvale Riesling 1999
    Jeremy’s score 95/100

    Rated 0 out of 5

    Another brilliant release from the lesser-known of the twin Grosset labels whose delicate spicy fragrance suggests citrus blossom and rose petals, before a juicy, ripe and fleshy palate whose excellent length of pear/apple fruit culminates in a steely, lemony finish. It has a longer future than most of its predecessors.

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    Grosset Springvale Riesling 2000
    Jeremy’s score 95/100

    Rated 0 out of 5

    Penetrative aromas of tropical fruit, lime juice and lemon rind over hints of musk and wet slate precede a long, chalky and austere palate whose fresh lemon/lime and fairy floss flavours finish with clean citrusy acids. (Stelvin seal bottling)

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    Grosset Springvale Riesling 2000
    Jeremy’s score 94/100

    Rated 0 out of 5

    Its slightly more evolved appearance and slightly toasty aromas of apple, pear, lemon and lime contrast with the Stelvin sealed version of the same wine. Very pure and essential riesling, with piercing tropical and melon fruit, a fleshy texture and a bright mineral acid finish. Fresh and racy. (Cork seal bottling)

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    Grosset Springvale Riesling 2001
    Jeremy’s score 95/100

    Rated 0 out of 5

    Fine, pure, long-living riesling whose bright, fragrant core of intense citrus and tropical lime/guava aromas are backed with a tingling mineral freshness also present at the culmination of its long, clear and translucent palate, which simply bursts with essence-like fruit and finishes with a tangy wet slate/mineral texture and acidity.