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A ripe and profoundly structured cabernet blend whose depth of fruit and measured balance should set it up for at least a decade’s cellaring. Dark, ripe and juicy, its deep, earthy aromas of dark plums, cassis and red berries are backed by cedar/chocolate oak with smoky undertones. Tightly wound about a firm, powdery spine of astringent tannin, its assertive and drying palate of rich plum and berry flavour reveals undertones of mint and dried herbs. A well-measured warm year wine.
Very polished winemaking has given some style and structure to this earlier-developing Gaia, whose herbal and green-edged fruit is starting to lose its primary freshness. ItÕs floral and earthy, with a scent of blackberries, blueberries, dried herbs and polished, creamy cedar/vanilla oak. Supported by chocolate oak and a green-edged and metallic chassis, its slightly edgy and angular palate shows both under and overripeness.
A finely structured, savoury and rather complex wine whose floral, earthy and slightly meaty aromas of dark plums and berries are coupled with cedary, dark chocolate-like oak. ItÕs moderately rich, with a long and meaty palate whose reserved, elegant expression of plum/red berry fruit is tightly underpinned by fine, dusty tannin, finishing long, drying and focused. ItÕs well-bred and stable, and certain to cellar well.
A firm and structured cabernet blend whose confiture-like expression of raspberries, currants, prunes and redcurrant jelly just borders on the overcooked. Built atop a firm, fine and drying chassis, its palate does deliver sweet red and black berry and plum-like fruit, but dries out towards the raw and angular finish, with a meaty presence of baked flavour.
Rather under and over-ripened, made from stressed fruit, with a sweet, if slightly meaty bouquet of confiture-like cassis and blackberries knit with fresh cedar/vanilla oak and backed by a farmyard-like and vegetal presence of dried herbs, capsicum, mint and menthol. Rather baked and angular, with jammy fruit and assertive green-edged, sappy and metallic influences, it finishes rather disjointed.
This meaty, marginally baked and also rather green-edged cabernet blend reveals some rustic, briary and minty complexity. It fleshes out with breathing to deliver more roundness and depth of fruit plus a fine, tight and chalky undercarriage. Shows signs of under and overripeness.
A long, measured and evenly paced cabernet blend whose lightly herbal and minty aromas of cassis, blackberries, dark plums and chocolate/cedary oak are densely saturated with fruit. ItÕs finely crafted, long and firmish, with a pliant backbone beneath translucent, minty regional flavours of blackberries, dark plums, blueberries and redcurrants, finishing pleasingly fresh and linear. Very well mannered, with plenty of depth, structure and longevity.
Simple, herbaceous aromas of small red and black berries, cedar/vanilla oak precede a green-edged, sappy palate whose smooth fruits culminate in rather a short, tinny and metallic finish. Sadly, it doesnÕt do justice to its label.
The finest Gaia since 1998 has a fragrant, lightly minty and briary bouquet of cassis, dark plums, blackberries, sweet violet-like scents and fresh cedar/chocolate oak backed by nuances of mocha and coffee grounds. ItÕs full to medium-bodied, elegant and refined, with a spotless, juicy fruitfulness underpinned by fine, dusty tannins, slowly unfolding layers of texture and flavour. Finely balanced and long-living.
Fragrant and confiture-like, with deep minty dark fruits and drying fine tannins.
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Jeremy Oliver has created this website to help you further enjoy your wine experience.
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为您精选的葡萄酒推荐。
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