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Tremendously rich and ripe, but oozing style and finesse, this is a great Australian red. Its complex spicy and musky aromas of undergrowth and small ripe briary raspberries and cherries reflect some earthy and leathery development. Plush and creamy, it’s dark, seductive and very smooth. Burge says the wine was robust when young, and that it’s just starting to show some balance.
A dark and very spicy wine whose nutmeg, cinnamon, clove and licorice influences complement its intense small dark berry and plum flavours. Its oak appears a little brassy and aggressive and its alcohol a little too high for the soft fruit textures on the palate. Burge says 1992 was a more normal, but softer vintage.
Youthful, creamy and soft, with generous, almost jammy flavours of raspberries, strawberries, cassis and plums, with cedary chocolate and vanilla oak, but there’s a greenish, herbal character throughout the wine that also expresses itself as a sappiness of tannins. A better example of the 1993 vintage than Grange.
A restrained, elegant Meshach with elegance and poise, and without the portiness of some earlier vintages. Powerful youthful aromas of violets, spicy plums and cassis are supported by creamy vanilla and dark chocolate oak with hints of mocha, cedar and fennel. Fleshy but also firm, round, supple and balanced. According to Burge, a tighter, more extracted wine without being hard.
A brilliant achievement from a cooler vintage, this rather introverted, brooding wine is a fine-grained, generously-flavoured, but essentially lighter-structured Meshach. It opens to reveal lingering flavours of dark, meaty fruit and carefully integrated sweet creamy American oak, both wound around firm, but fine-grained tannins.
Complete, confident and brooding shiraz whose deep, dark spicy fruits and violet aromas are given de luxe treatment with smoky ground coffee oak. Big, warm and ripe, very long and astringent, needs time to settle. Burge is concerned he might have slightly over-done the toasty oak, but in time you won’t notice.
Astonishing Barossa shiraz of rare silkiness and style, especially from the 1998 vintage. Its penetrative and unusually floral fragrance of pure cassis, redcurrants and raspberries is complemented by spicy mocha and chocolate oak and a background of bitumen, leather and jam. Laced with exotic spices and musk, the palate is as long as it is velvet-smooth, presenting pure, pristine sour-edged plum and cassis flavour, tightly knit with superbly fine tannins. Wonderful balance, poise and fineness.
Stylish, willowy Barossa shiraz with a lifted, spicy aroma of black pepper, concentrated berry fruits and fine-grained chocolate/mocha oak, with dusty, herbal undertones. Full to medium in weight, it’s very elegant, creamy and slightly sappy, with herbal, fennel-like complexity. Long and silky, it’s superbly balanced and focused around concentrated spicy dark fruit flavours.
A very good wine from this vintage, with a musky, brambly aroma of blackberries and raspberries, sweet mocha/chocolate-like oak and hints of prune, currant and white pepper. Very fine and elegant, with a velvet-like mouthfeel, it offers plenty of briary flavour alongside some tarry, prune-like nuances. Fractionally cooked and lacking the length of the top vintages, but a very solid wine.
Dense, deeply fruited but rather cooked and stressed shiraz, with a pruney aroma of cassis, redcurrants and raisins supported by sweet, smoky, creamy and cedary oak. Smooth and concentrated, its thick coating of jammy small red and black berry flavours reveals some dehydrated influences, but lacks genuine brightness and length. Smoky vanilla and mocha-like oak lends some sweetness, while firm tannins provide a robust undercarriage.
An elegant Meshach, but no shrinking violet, either! Very intense and assertively oaked, with dark plums, blackcurrants and dark chocolate backed by toasty aromas of vanilla, coconut ice, cedar and cigarboxes, it’s also perfumed and floral. Surprisingly fine and elegant and seamless, its palate is saturated with jammy black and red berry flavours and supported by fine, firm tannins of genuine strength. It finishes long and savoury, with lingering suggestions of licorice, cloves and minerals.
A traditional, richer and riper Barossa shiraz whose slightly jammy and raisined expression of blackberries, sweet plums, briar and raspberries is sumptuously supported by a sweet, smoky measure of vanilla, chocolate and mocha oak. ItÕs firm, but fine-grained, long and robust, with deeply concentrated fruit and spicy oak underpinned by a drying, powdery astringency.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
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