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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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    Grant Burge Kraft Sauvignon Blanc 2008
    Jeremy’s score 81/100

    Rated 0 out of 5

    Rather dull, with grassy aromas of tinned fruits and a spicy, thick and cloying palate whose juicy expression of fruit lacks shape and freshness.

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    Grant Burge Kraft Sauvignon Blanc 2009
    Jeremy’s score 86/100

    Rated 0 out of 5

    A popular, juicy, tropical and slightly sweet style, with a lightly herbal aroma of melon and gooseberries backed by a hint of mineral. ItÕs quite round and viscous, lacking great length, but offering generous varietal fruit underpinned by a fine chalkiness. It finishes with a soft acidity.

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    Grant Burge Kraft Sauvignon Blanc 2010
    Jeremy’s score 88/100

    Rated 0 out of 5

    Fractionally sweet, but generous and punchy, this ripe, herbaceous and very fruit-driven sauvignon blanc has a ripe, pungent bouquet of gooseberry, melon and apricot with a lightly grassy, faintly sweaty background. Round and fruity, with intense tropical and passionfruit flavours, it finishes with fresh acids, a faint chalkiness and a suggestion of mango.

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    Grant Burge Kraft Sauvignon Blanc 2011
    Jeremy’s score 82/100

    Rated 0 out of 5

    Product of a lighter year, lacking its customary depth of fruit, it reveals a lightly sweaty, cabbagey bouquet of tropical fruits backed by herbaceous, green bean influences and a hint of mineral. ItÕs moderately intense at the front of the palate but thins out towards a citrusy, faintly metallic and green-edged finish.

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    Grant Burge Kraft Sauvignon Blanc 2012
    Jeremy’s score 89/100

    Rated 0 out of 5

    Bright and punchy, this crowd-pleasing sauvignon blanc has a lively bouquet of gooseberries, lychees and a hint of passionfruit. Fruit-driven, itÕs generous and mouthfilling, with a pleasing length of flavour and a light chalkiness beneath, finishing with a fresh, but slightly green-edged acidity.

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    Grant Burge Kraft Sauvignon Blanc 2013
    Jeremy’s score 91/100

    Rated 0 out of 5

    More sophisticated than previous releases, with pleasing mineral and yeast-derived complexity. Its dusty, faintly herbal bouquet of gooseberries and melon precedes a fine, elegant and juicy palate whose brightly lit, translucent fruit extends down a graphite-like spine towards a long, steely finish of taut, lemony acidity.

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    Grant Burge Kraft Sauvignon Blanc 2014
    Jeremy’s score 89/100

    Rated 0 out of 5

    More restrained and complex, with a fresh, lightly herbal bouquet of gooseberries, melon and a brightly lit, translucent and gentle palate that becomes quite mineral and savoury towards its lively, almost European finish.

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    Grant Burge Lily Farm Frontignac 1998
    Jeremy’s score 77/100

    Rated 0 out of 5
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    Grant Burge Lily Farm Frontignac 2001
    Jeremy’s score 80/100

    Rated 0 out of 5
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    Grant Burge Lily Farm Frontignac 2009
    Jeremy’s score 87/100

    Rated 0 out of 5
    $16.00

    Sweet, spicy and early-drinking, with a floral, musky scent of tropical fruits, guava, nutmeg and cinnamon backed by suggestions of a tea caddy. intense and juicy, itÕs pleasingly long and fruity with spicy and herbal undertones. Its chalky spine and fresh acids neatly counter its sweet finish.

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    Grant Burge Meshach Shiraz 1988
    Jeremy’s score 94/100

    Rated 0 out of 5

    Rather leathery and drying out, but still revealing a complex musky, spicy and leathery bouquet of fragrant violets, small red berries, cherries and plums with creamy vanilla and milk chocolate oak. A little hot and drying out, fractionally porty, it lacks a little finesse. Drink 1996-2000. Burge says it will peak soon, but falls short of his vision of a 20 year wine.

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    Grant Burge Meshach Shiraz 1990
    Jeremy’s score 93/100

    Rated 0 out of 5

    Powerful, but plush and fleshy dark Barossa shiraz whose brambly, floral and lightly varnishy aroma of violets and cassis prepares the way for a robust and concentrated palate suggestive of prunes and liqueur chocolates.