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A meaty ripe and evenly ripened Barossa shiraz whose deep juicy flavours of fresh blackberries and plums are handsomely backed by chocolatemocha oak with a dusting of pepper and spice Its long and vibrant but is underpinned by a slightly green-edged and metallic extract before finishing with a hint of saltiness
Rather an unpolished smoky hard and rather brittle and unpolished shiraz without its usual freshness and generosity Toasty aromas of blackberries raspberries redcurrant and plums with slightly roasted cedarchocolatevanilla oak influences are backed by riper prune and currant notes and earthy meaty undertones Its firm and grippy without great length
An excellent Barossa shiraz whose floral earthy aromas of cassis blackberries dark plums and redcurrants are backed by smoky vanilla oak violets and a whiff of roast lamb Its pristine and juicy with a bright jammy expression of small black blue and red berries knit with fresh balanced oak and supported by fine supple tannins Its long and penetrative with a persistent finish wrapped up in fresh acidity
Deeply if slightly over-ripened with a smooth supple expression of rather currant-like small berry and plum-like flavours paired with fine-grained cedarchocolatevanilla oak Its meaty aromas of red and black berry fruits are lifted by spicy notes of licorice and cloves plus a fresh floral aspect Artfully made its fractionally hollow and its length is modest but it does finish with elegance and fresh acids
Long and seamless this sweetly fruited shiraz bursts with brightness and intensity Made in a contemporary style its sweetly perfumed with a floral spicy bouquet of black and red berries dark chocolates and cedarvanilla oak backed by a light mintiness Its long and seamless with a fine-grained complement of cedary oak and smooth polished tannins tightly supporting its vibrant presence of fruit
A faintly meaty bouquet of dark cherries plums and very aromatic bacony chocolatey and vanilla new oak is lifted by sweet floral notes Full to medium-bodied its long and evenly ripened with a juicy presence of pure intense blackcurrant and dark plum flavour and smoky chocolatey oak supported by a crunchy spine of chalky tannin A remarkable effort from this vintage its very elegant and focused finishing very smooth and polished with true balance and freshness
A classic traditional Australian dry red Sweetly wooded its earthy and gamey aromas of briary cassis dark plums and dark chocolates overlie a hint of the roasting tray Its long richly flavoured and full-bodied densely packed with typical fiery Lyndoch red berry and plum flavours wound around a firm grainy spine and knit with fresh fine-grained oak
Luscious and meaty with dark fiery flavours of cassis blackberries and currants backed by chocolatey oak
Long elegant and fine-grained with bright red berries and plums underpinned by fine crunchy tannins
Pastille-like cassis and dark plums with chocolatey oak and smoked bacon notes
Pristine and lavishly fruited blackberries dark plums and cassis with cedarchocolate oak and mineral undertones
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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