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Giaconda’s first commercial release of roussanne is an exceptional wine of pristine varietal qualities and longevity. Its musky aroma of spicy apricot blossom, honeysuckle and peach kernel is perfectly focused, while its slightly oily and almost viscous palate finishes with a flinty mineral edge to its lingering savoury flavours.
Spicy, accentuated and heavily worked roussanne whose racy mineral-like and heady perfume of lemon blossom, honeydew melon and cinnamon is slightly wild and funky. The palate is a little hot and broad, but packs a rich punch of limey and slightly spirity tropical and citrus-like fruit, finishing dry and savoury, mineral but a little hot.
A long, tight and minerally roussanne with a delicate musky perfume that opens to reveal nuances of smoked meats, spices and creamy leesy undertones. Its sweet core of tangy fruit eases into its long, fleshy mid palate, leaving a lasting impression of vivaciousness and minerality. Lovely shape and harmony.
Musky and floral, with aromas of pears and a heady perfume of almost traminer-like spiciness, this generous and savoury roussanne has its share of wild, meaty development. Its lingering, juicy core of citrus and paw paw flavour is underpinned by a fine, powdery texture, while it culminates in perhaps a fractionally sweet finish of tangy, mineral acids. Initially not as punchy as some of its predecessors but it has fleshed out with time; it has always been a tighter style.
Slightly cooked and toasty aromas of barley sugar, honeysuckle and musk precede a rounded, supple and creamy palate whose toasty, candied expression of spicy fruit and honeyed, buttery development finish soft and smooth, with lingering notes of rose water. ItÕs moderately long and very complex, pretty and delicate, but lacks its customary freshness and intensity.
Tiring, advanced and out of shape. Smoky, charry aromas of caramel, fig, melon and butter precede an oily, rather developed palate with a viscous, toffee-like presence of preserved lemon rind flavour. It finishes with a hint of bitterness and a soft acidity.
Meaty, smoky and earthy aromas of blackberries, redcurrants, dark plums are supported by assertive dark chocolate/cedary oak, revealing suggestions of mineral, plumcake, dried herbs, charcuterie meats and cola. Slow to open up, it’s round and sumptuous, unfolding deep, dark fruits, suggestions of roasting meats, handsome oak and a firm, drying backbone. Give it as much time as you can.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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