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A funky, wild and meaty viognier whose smoky, spicy perfume of toasty, caramel-like and musky fruit precedes a broad, round and oily palate of considerable evolution. Its chewy mouthful of stonefruit and lemony flavour has length and dryness, and culminates in a rather angular and savoury finish that lacks a little conviction.
A savoury, supple and charming wine whose vibrant, dusty aromas of tangerine, cloves and cinnamon sport something of a funky edge. Its smooth and unusually restrained palate of spicy, citrusy flavour finishes with moderate length and freshness, but with just a hint of metallic greenness.
Savoury and meaty, with lifted floral aromas and a delicious core of spicy tangerine and melon-like fruit, this smooth and juicy viognier delivers a sumptuous viscosity balanced by fine-grained dusty phenolics, nutty complexity and refreshing acids. ItÕs long, warm and harmonious, with assertive varietal qualities that build towards the finish.
A spicy, musky and deeply flavoured viognier of considerable shape and freshness. Scented with floral, musky notes of tangerine, rose oil, cinnamon and cloves, itÕs long and luscious, with a bright and focused palate that is relatively tight and linear for this variety. ItÕs underpinned by fine, powdery phenolics and its lingering core of fresh fruit culminates in a fresh and racy finish with tangy acidity.
Heavily worked, thick and almost oily, this wild and funky viognier has a meaty, sweaty bouquet of tangerine, apricot and struck match with spicy, musky undertones. Round and juicy, itÕs unctuous and mouthfilling, but tends to stick onto the palate rather than glide down it. It finishes with rich, tropical fruits, a faint sweetness and a fresh acidity.
Wild and woolly, meaty and savoury, this complex and reductive viognier has a funky, spicy bouquet of sweaty, earthy notes and a forward, slightly candied and oily palate of tinned fruits that extends towards a rather elusive and poorly focused finish.
Very spicy and slightly jammy aromas of dark plums and cassis are backed by nuances of licorice and sweet vanilla/coconut oak, with an assertive whiff of viognier-derived apricot. Intense, punchy flavours of plums and blackberries become more savoury, earthy and even funky along the soft and voluptuous palate. Finishes with a persistent hint of spicy berry fruit, framed by fine, tight-knit tannins.
A bright and lively blend with a spicy perfume of cassis, raspberries and vanilla oak over dusty suggestions of white and black pepper. Sweet and juicy, the palate is smooth, silky and creamy, with vibrant spicy fruit supported by fine-grained tannins, leaving a lasting impression of fruit and spice, cinnamon and aniseed. One of the best aspects of this wine is that the viognier is barely perceptible it fits so unobtrusively into the shiraz background.
Spicy, earthy and charcuterie-like aromas of dark plums, blackberries and musky spices precede a long, vibrant and dark-fruited palate framed by firmish, fine and drying tannins. It’s ever so slightly cooked, but steeped in flavours of blackberries and plums backed by chocolate oak, finishing with faint meaty, savoury notes, lingering dark fruit and spiciness.
Meaty, rather evolved, earthy and spicy aromas of red and black berries are lifted by a viognier’s floral qualities but still lack genuine intensity. Simple and forward, its warm, slightly soupy palate lacks genuine length of fruit, finishing cooked and stale but lifted to a degree by some pleasing oak.
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Jeremy Oliver has created this website to help you further enjoy your wine experience.
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
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How it works
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1
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