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Elegant, spicy and rather polished, with a vibrant, brightly lit bouquet of briary, confiture-like blackberry, dark plum, blueberry and cassis-like aromas backed by musky spices, dried herbs and a subtle background of older oak. ItÕs long and smooth, charmingly balanced and evenly fruited, with enticing, juicy fruit supported by dusty, pliant tannins, before a savoury finish wrapped in fresh acids. Delicious.
A traditional regional style with the finesse and structure to cellar well. Earthy and faintly mineral, its deep aromas of dark plums, blackberries and blueberries reveal undertones of chocolate and polished leather, Underpinned by a firm, drying astringency, its long, still rather closed palate reveals a pleasing balance between vibrant fruit, structure and acidity, finishing with rustic, earthy nuances.
Complex and gentle, this medium-term grenache has a dusty, floral perfume of redcurrants, blood plums, violets and white pepper overlying suggestions of fennel, blueberries and earthy notes. ItÕs supple and fine-grained, with a tightly astringent spine of dusty tannins and a hint of older oak beneath an elegant presence of blue and red berries, dark plums and a hint of fig.
Meaty, dark-fruited and firmish, with deep, brooding flavour.
Luxuriant and polished, lusciously ripened, with raisins, plum cake, licorice and spice.
Heady and spicy, effortlessly smooth and elegant, long and deeply layered.
A richly flavoured, well ripened and complete, grenache-dominant blend with a fine length of powerful dark frutis inderpinendby a firm, gravelly spine and showing some leathery and meaty development. Does need time.
Hardly a wine for the technocrat, this wild and musky viognier reveals nutty aromas of apricots, banana and peaches, with suggestions of bound and free sulphide. It’s rich and juicy, offers plenty of citrus and stonefruit flavour, and finishes savoury, if perhaps a little hot and raw.
Varnishy, spicy oatmeal-like aromas of citrus and banana, with a rather coarse and oily palate with plenty of spice, but insufficient shape and definition. Finishes a little hot and bitter.
A spicy and slightly confectionary expression of peach and apricot flavours, backed by musky scents of cloves and cinnamon. There’s a hint of floral perfume about the nose, with undertones of a light earthiness. Soft, juicy and viscous, the palate is slightly cooked and oily, but offers a pleasing length of flavour before a nutty, spicy finish without the heat seen so often in contemporary viognier.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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