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Round and meaty, with surprising richness, balance and structure from this vintage. Its floral perfume of cassis, raspberries, dark plums and fresh cedar/vanilla oak reveals earthy and iodide-like undertones. Supported by fine, sandpapery tannins beneath a long, briary and sweetly fruited presence of blackberries, cassis and dark plums knit with chocolatey oak, it finishes with impressive depth and length.
Penetrative and mineral, with musky cracked pepper notes and spicy perfume.
Old school, firm and mineral; smoky, graphite-like dark fruits, measured oak and sinewy tannins; finishes long and savoury. Now beginning to soften and show some pleasingly meaty, leathery development and more approachability.
Rather an essay in levels of reduction, this exceptionally pungent grenache has a meaty, farmyard-like bouquet with more than a mere suggestion of the outhouse. The palate is better, with plenty of bright plum and raspberry-like varietal fruit framed by firm, drying fine tannins. Very spicy and savoury, but its reductive elements tend to hide much else. If you don’t enjoy very ripe cheese, it’s not for you.
Rustic and ethereal, wild and spicy, with earthy, briary aromas of dark plums, blackberries, blueberries and charcuterie meats preceding a firm, deeply flavoured and beautifully structured palate of palate-staining intensity and explosive brightness. It’s long and seamless, with a firm, drying undercarriage of tight-knit tannins. One of the best Australian grenaches I have ever tasted.
Exotic and floral, with a sweet perfume of rose garden, red plums, dark berries and dark chocolates backed by musky spices. Initially plump and juicy, it becomes firm and fine-grained down its long, chalky and drying palate before finishing slightly hot, with lingering sour-edged plum and berry fruit. A mature regional style.
Scented with violets, red flowers, cranberries, mulberries, dark plums and blueberries backed by spicy notes of cloves and nutmeg, this earthy, slightly meaty but smooth and supple grenache is very open, gentle and savoury. Supple and juicy, with a smooth, fleshy palate of spicy, briary fruit framed by fine, firmish and dusty tannins, it’s finely balanced and elegant.
Long and intense, with deep aromas of red plums and berries backed by earthy notes of cloves, nutmeg and cinnamon. Sumptuous and juicy, its deep, dark and briary palate of preserve-like plum, cherry, blackberry and blueberry flavour is framed by fine, firmish tannins, finishing with fresh acids and lingering notes of cranberry.
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Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach



Please select a wine from the list below
Choose the wine in the list that you believe most represents the flavour or characteristic you are wishing to identify.
Identify wine
Right now we can’t identify your wine with 100% certainty.Our next step will be to take a deeper look, but first we need you to complete the form below so we know exactly what we’re looking for.
Once we have identified the wine, it will go into your list of favourites and will influence the list of wines Jeremy recommends to you.
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征,让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片,以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒,供您滚动浏览。
找不到你最喜欢的酒?
如果您最喜欢的葡萄酒没有出现,请交给我们! 当我们将葡萄酒添加到我们的系统时,我们会通知您(和 Jeremy),以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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