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Harmoniously crafted, vibrant and elegant soft dry red whose intense and lightly confectionary flavours of red plums, blueberries and raspberries are lifted by some attractive spiciness and enhanced by a modest treatment in oak. The aromas are fresh and perfumed, while the palate is tightly knit with moderately firm and fine-grained tannins.
Rather more coarse and fast-maturing than usual, this rather cooked and meaty blend has a sweet and lightly cooked aroma of redcurrants, plums, raisins and currants, with spicy, briary undertones. Smooth and sumptuous, its lingering chocolatey flavours of currants, figs and raisins culminate in a slightly hot and blocky finish with some raw-edged tannins. Lacks genuine length and brightness.
Vibrant and youthful, this ripe and old-fashioned Australian burgundy style has a spicy fragrance of red and black cherry/plum fruit with undertones of cloves, cinnamon and restrained older oak. Long and smooth, it’s soft and charming, with deep, bright blackberry/blueberry fruit framed by velvet tannin and finished with soft acids.
Cooked and jammy, this meaty, briary and dark-fruited grenache has a spirity scent of dark plums, blackberries and baked earth. Initially rich and forward, it becomes quite awkward and hollow by mid-palate, falling away before a thin and rather flat finish that lacks brightness and fruit.
Deep, dark and brooding, with rather closed but sweet-fruited aromas of plums, berries and chocolates above leathery undertones. ItÕs long, smooth and fine-grained, with layers of texture partially obscuring a deep core of black and red berry/plum fruit and fine, powdery tannin. It finishes dusty and savoury, with lingering fruit and spices.
A fine-grained, savoury, dusty red whose lightly floral, meaty and earthy aromas and bony, stony presence of cherries, plums, blueberries and blackberries have just a hint of an oak background. Medium to full in weight, supported by fine, pliant tannins, the palate deepens out to reveal nuances of kirsch and spice, finishing with a lingering core of fruit, pepper and spice. Unashamedly old-fashioned in style.
A generous, rustic red that does need a little time in the bottle. An earthy, slightly jammy bouquet of black and blue berry fruits, cloves and cinnamon is lifted by a real muskiness and an almost viognier-like dash of floral influence. ItÕs medium to full in weight, with ripe, juicy, confiture-like flavours of plums and berries supported by a firm but pliant backbone. ThereÕs pleasing length of fruit and, while itÕs quite astringent, itÕs certainly not overcooked.
It might lack the length of the top vintages, but this floral dark-fruited and briary blend has genuine depth and flavour, and an ability to age. Its spicy presence of blackberries, blueberries and dark plums reveals kernel-like undertones, hint of raisins and a faint meatiness at the finish. Supported by pliant tannins, itÕs likely to become rich and soft.
Long and balanced; an older style whose layers of dense fruit are likely to smooth and flesh out with cellaring. Its deep, spicy bouquet of blackberries, blueberries, briar and white pepper reveal nuances of polished leather, while its slightly meaty and almost savoury palate delivers a bright core of luminescent fruit underpinned by crunchy tannins. Long, soft and ready to age.
Typically rich and generous, with a rustic, meaty bouquet of dark plums, blackberries and briar backed by nuances of saddlery, minerals and sweet floral notes. Medium to full-bodied, itÕs smooth and flavoursome, with a firm, drying undercarriage of slightly edgy and metallic tannins.
A delicious older style blend based on deeply and deliciously ripened fruit. ItÕs earthy and spicy, faintly peppery and quite meaty, leathery and rustic, with a dark core of blackberries, cassis, briar and dark plums backed by hints of chocolate. Long, dark and mineral, its powerful presence of blackberries and dark plums are underpinned by a linear spine of slatey tannins. It will flesh out over time.
Dark-fruited and spicy, fine and kernelly, with a lingering finish.
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Jeremy Oliver has created this website to help you further enjoy your wine experience.
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