The best Zema shiraz yet, whose wild, briary dark cherry and blackberry fruit are penetrated by a thread of black pepper and spice. Wonderfully smooth and restrained, its intense delivery of bright, translucent fruit is tightly knit with firm, fine tannins.
Again, one of the most attractive Coonawarra shirazes of the season, and a delightfully spicy, floral, peppery and minty one to boot, scented with ripe raspberries, cherries and cassis and supported by sweet American oak. Laced with cloves and cinnamon, it has a fine fleshy texture and fine acids, although it lacks the length of top vintages
Spicy, flavoursome medium to full-bodied shiraz of uncomplicated charm and honesty. Its vibrant, minty aromas of raspberries, blackberries and red cherries are lifted by a spicy whiff of pepper and restrained use of cedar and vanilla oak. It’s quite firm, but also fleshy and supple, and opens to reveal a pleasing depth of red berry and plum flavours.
A spicy, white pepper fragrance of blackberries, plums, violets and light vanilla oak precedes a smooth, lively and lighter palate whose red and black berry flavours are framed by fine, but slightly sappy tannins. Finishes savoury, with some peppery complexity.
Exemplary, elegant, deeply flavoured and finely balanced Coonawarra shiraz whose fresh spicy, peppery and violet-like aromas of cassis, cherries and violets overlie restrained nuances of cedar/vanilla oak. Its long, smooth and juicy palate of essence-like shiraz fruit is neatly supported by a fine-grained spine of tightly interwoven tannin, delivering a lingering core of flavour before a meaty, savoury finish.
Full to medium in weight, this rather meaty and dark-fruited shiraz is packed with brambly flavours of blackberries, blueberries and dark plums. It also reveals overripe nuances of currants, raisins and spice cake as well as under-ripened vegetal notes. Polished mocha oak smooths out the palate, but it still finishes a little short and sweet, lacking a little freshness and brightness.
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