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A spicy fragrance of blackberries, violets, cassis and dark plums is assertively but cleverly matched by heavily scented, smoky and fine-grained vanilla and smoked oyster oak influences. Polished, smooth and seamless, its long, supple palate of penetrative and tightly focused dark fruit flavours culminates in a lingering, refined finish stylishly framed by fine tannins. I’d mark it higher still but for what I perceive as a faint saltiness.
Further evidence of Wolf Blass’ movement towards superior quality and refinement. Scented with spicy aromas of cassis, blackberries and dark plums, it’s lifted by a perfume of violets and vanilla/cedary oak. Medium to full in weight, it’s piercing and minty, with a penetrative expression of ripe, minty small berry flavours and menthol offset by restrained oak and framed by fine, powdery tannins. Long and lingering, without being overcooked or heavy-handed.
A finely crafted and elegant modern shiraz whose spicy, peppery and slightly jammy fragrance of cassis, raspberries and sweet red plums is backed by oaky suggestions of vanilla, coconut ice, dark chocolate and cedar. Its long and stylish palate of cassis, dark plums and blackberries is tightly knit with firm, drying and bony tannins. There’s a hint of saltiness, with a background of cinnamon and nutmeg.
Some classy winemaking has married sweet, toasty vanilla oak and smooth tannin with well-ripened, generous and juicy dark-fruited shiraz, whose flavours of plums, blackberries and cassis just lack genuine impact and presence on the palate. Like so many 2005 reds, it lacks the essential fruit quality for a higher rating.
Dark, peppery scents of cassis, blackberries, smoky oak, dark chocolate and licorice precede a smooth, sumptuous and initially sweet-fruited palate backed by slightly gritty tannin that just falls a fraction flat towards the finish. Very well made, but lacks genuine length.
Deeply concentrated and powerful, but smooth and approachable, with a brambly, dark-fruited and minty bouquet of blackcurrant, blackberries, menthol and violets underpinned by fresh chocolatey oak. Dripping with intense, dark berry/plum flavours, its sumptuous, handsomely oaked and sweetly fruited palate is framed by fine, al dente tannins, reveals nuances of menthol and eucalypt, and finishes with pleasing length and balance.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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