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A new Torbreck label from Eden Valley and Barossa fruit, made into a smooth, sumptuous and very drinkable wine focused around intense jujube-like black berry flavours constructed around a fine-grained spine of silky tannins. There’s some rustic, meaty, chookshed complexity about its dusty, spicy berry aromas, while its concentrated palate and savoury finish reflect a fine balance between fruit, chocolate/vanilla oak and ripe tannins.
The second vintage of this Eden Valley-Barossa floor blend has a penetrative, almost pungent aroma of pristine, concentrated small, dark berries backed by creamy vanilla oak, with floral and spicy undertones. Soft and sumptuous, it’s velvet-smooth and alarmingly drinkable Ð a voluptuous concoction of blackberries, cherries and currants, dark chocolate and cream. It’s spicy, savoury and silky-fine, and it lingers forever. Great value.
A very drinkable, deeply flavoured and silky wine whose gamey, reductive and charcuterie-like flavours of cassis, blackberries and dark plums are backed by herbal suggestions of slightly greenish fruit as well as some slightly overcooked and meaty nuances. Its floral perfume of cracked black peppercorns, dark fruits and musky spices has an ethereal Rhne-like quality, while its richly fruited palate is clearly more Australian. With menthol-like undertones, its sumptuous core of concentrated fruit, molasses and crme caramel-like oak and velvet tannins finishes long and savoury. Not flawless, but delicious drinking, even now.
Very ripe and slightly porty, this rather cooked and grainy shiraz is made from what appears to be shrivelled, meaty fruit whose spicy tea tin and clove-like aromas reveal raisined, currant-like nuances. Lacking its customary charm, it is firm and chalky with a savoury, meaty finish.
A fine expression of the riper, spicier genre of shiraz that retain its deep core of fruit, length and intensity. Its meaty fruitcake aromas of plums, prunes, currants and dark chocolates are laced with nuances of cloves and cinnamon. Deep and briary, underpinned by dusty tannins, its silky palate of blackberries, cassis and dark plums, chocolatey and gamey oak is similarly spicy and peppery.
Typically sumptuous, ripe and sweetly fruited, with a dense, smoky and briary bouquet of dark berries and plums, newish sweet mocha-like oak and a spicy lift of cinnamon and white pepper. Underpinned by a fine, chalkiness, its long, palate-staining and concentrated presence of blueberries and dark plums is backed by meaty complexity, finishing very persistent, with a faint sweet/savoury aspect.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
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如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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