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A sumptuous, densely packed and slightly old-fashioned cellar style whose slightly meaty, gamey aromas of dark plums and berries are backed by smoky cedar/vanilla oak and minty nuances of menthol. Saturated with deeply ripened flavours of cassis, dark berries and plums, itÕs long, firm and drying, tightly knit with assertive new mocha oak and with an intense enough core of fruit to handle the long term.
Rather baked, overcooked and porty, with a smoky, toasty bouquet of under and over-ripened fruit backed by minty, greenish, snow pea-like aspects and assertive cedar/vanilla oak. Initially quite jammy, it offers a slightly porty presence of juicy cassis, and dark plums, but then thins out, becoming more metallic and currant-like down the palate, losing fruit sweetness.
Dusty, floral and herbaceous, with a violet-like scent of fresh red and blue berries, cedar/vanilla oak and dusty cabernet undertones. Slightly green-edged and hollow, itÕs full to medium-bodied, with an underswell of herbal and menthol notes beneath its forward, jammy berry/plum flavours. Lacks stuffing and fruit sweetness.
Time is needed for this to settle into a meaty, leathery and rustic style. Its meaty, minty and assertively oaked aromas of cassis, dark plums, chocolate and graphite overlie a hint of iodide. ItÕs sumptuous and powerful, firm and blocky, with a rich, deeply concentrated core of fiery, bloody fruit wrapped in layers of firm, drying tannins. Keep it!
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Jeremy Oliver has created this website to help you further enjoy your wine experience.
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