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Minty, meaty, dark and smoky, this jammy, pruney and rather cooked cabernet has plenty of depth and richness, but insufficient life and brightness. It finishes short and dull, with meaty suggestions of plums and currants.
Meaty, cooked and pruney, with a stressed, raisined and currant-like expression of dehydrated fruit backed by ashtray-like oak and framed by hard, raw tannins. Lacks length and genuine ripeness.
An honest wine from a very difficult vintage. Dark and earthy, its slightly cooked and meaty expression of prunes and plums, blackberries and currants is sweetly oaked but dries out towards a firm and drying finish of modest length and some lingering fruit sweetness.
Under and overripe, but largely made from cooked, raisined and currant-like fruit which some smoky vanilla oak tries to revive. ItÕs simple, forward and lacks palate length, finishing raw and soupy.
An honest, if slightly baked and earlier-maturing cabernet with some fresh cassis, dark plum and raspberry fruit given lightly smoky cedar/vanilla oak influences and underpinned by firmish, drying tannins. Forward and juicy, it marginally dries out and becomes more hollow towards the finish, with just a hint of dehydration and stressed fruit.
Tarry and baked, with raisined, currant-like fruit backed by older vanilla oak and supported by a firmish, teabag-like extract of drying tannin. Lacks freshness, fruit and brightness.
A competent varietal cabernet whose sweet, faintly minty fragrance of cassis, violets and sweet cedar/chocolate/vanilla oak comes straight from the textbook. It’s supple and juicy, smooth and gentle, with a pleasing length of dark berry and plum-like fruit underpinned by fine, if slightly edgy tannins, finishing with a fresh acidity and balance.
Elegant and finely crafted, with a fragrant, brightly lit bouquet of violets, cassis, redcurrants and fresh cedar/vanilla oak, itÕs long and gentle, with the structure and balance to be able to cellar. Backed by nuances of dried herbs, its pristine flavours of small black and red berries are supported by firmish, chalky tannins and vanilla oak, finishing with freshness and sweet fruit.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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