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Measured, mineral and tightly balanced, with a creamy, nutty bouquet of peachy, citrusy fruit lifted by scents of white and yellow flowers and backed by suggestions of ginger and nutmeg. ItÕs luscious and mouthfilling, tightly knit with fresh vanilla oak but tightly focused and elegant, extending over a fine chalkiness towards a long, briny finish of persistent grapefruit, peach and melon flavours and a brittle acidity.
Very stylish and complete, this round and measured chardonnay marries grapefruit, lemon, melon and peach flavours with smoky vanilla/matchstick oak and a fine chalkiness. Backed by creamy, mealy yeast-derived complexity and a hint of waxiness, it finishes quite savoury with a fresh briny edge.
A very stylish, complete and expressive chardonnay that very capably reflects its vineyard of origin. Tasted at nine years of age, it’s still vivacious and fruit-driven, with bouquet of grapefruit, lemon, ginger, green apple skin and oyster shell lifted by scents of yellow flowers and a developing smoky toastiness. A sumptuous, unctuous core of fruit tightly knit with fresh new oak and creamy yeast-derived elements drives long and penetrative down a crunchy mineral spine, finishing savoury and briny with remarkable freshness and youth. An excellent wine from a very warm season.
A classical, complete and seamless chardonnay that artfully combines elegance and power. Creamy scents of grapefruit, lemon rind and melon deftly knit with fresh vanilla oak overlie suggestions of smoked meats, a whiff of custard and a faint chalkiness. Built around a profound core of fruit that soaks up its tight-grained oak, it moves along a slatey undercarriage towards a mineral finish of brittle acidity, remarkable length and impact.
Bright scents of grapefruit, yellow peach, smoked meats and oyster shell with undertones of cinnamon, ginger and lime precede a palate with genuine concentration of fruit that extends down what commences as a mineral undercarriage but becomes dramatically bitter and steely right across the back of the palate. Yes, there are at this moment some attractive flavours and attributes, but my experience with wines of this nature suggests a very short drinking window before the steely attenuation of fruit and the already excessive grippy bitterness overtake all aspects of quality. An unusual vintage with which to increase the retail price by 33%.
This much-anticipated release from Brian Croser resembles more a finer and more elegant Penfolds-style red with a foot off the tannin pedal than a Petaluma Coonawarra. It’s the first Tapanappa release from the mature and highly respected old Koppamurra vineyard. Scented with cassis, dark plums, cedar and plain chocolate, it delivers a lightly smoky, long, seamless and willowy expression of fully ripened fruit, fine powdery oak and tight-knit tannin. There’s more of an accent of cassis and dark cherry on the palate, while it finishes long, fine and savoury. Beautifully balanced, structured and focused; sure to develop very well.
Long, fine-grained and savoury, with a spicy, minty and menthol-like bouquet of small black and red berries, violets and chocolate/cedar oak with smoky mocha undertones. Sumptuously ripened, its deep palate of dark plums and berries, briar and woodsmoke is underpinned by a loose-knit undercarriage of firm tannin and backed by savoury French oak. With the faintest hint of under and overripened fruit, it builds in intensity towards its lingering finish.
A polished, if rather jammy and slightly baked oaky dry red that slowly opens out to reveal a deep, underlying core of juicy, ripe fruit. Its meaty, minty bouquet of blackberries, dark cherries, plums and cedar/chocolate/vanilla oak reveals nuances of baked earth. Sumptuously and profoundly ripened, bordering porty, its deep, dark fruit and smooth oak are underpinned by firmish, fine-grained tannins. It needs plenty of aeration to flesh out its mid palate.
Heavy-handed, and soupy, with a meaty spectrum of currants and raisins backed by smoky, raw mocha/chocolate oak, roast walnuts and briar. Spicy and savoury, itÕs dark-fruited, rather cooked but out of balance, lacking the density of fruit to handle its level of cooperage.
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Jeremy Oliver has created this website to help you further enjoy your wine experience.
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