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The searing intensity of its sweet red berry flavours and the unexpected tightness and fineness of its structure make a surprising contrast in this presently rather closed and elegant Barossa cabernet. With time in the bottle its deep fruit and earthy, chocolate flavours will mask a light spirity note, while its palate should continue to flesh out with style and substance.
Long, well-made cabernet from a challenging hot season, delivering plenty of intense small berry and plum-like flavours, balance and harmony. Its slightly jammy aromas of plums and cassis deliver some minty/eucalypt complexity, with nuances of cedary/vanilla oak, bitumen and currants. It’s firm and tightly focused, but remains fresh and lively with a finish of vibrant acidity and fine-grained, firm tannins.
Lightly herbal but long, balanced and harmoniously structured, this fragrant and earthy cabernet has a restrained bouquet of plums and small dark berries over chocolate-like undertones of sweet polished leather. Smooth and generous, its long and creamy palate of delightfully vibrant fruit overlies sweet, cedar/vanilla oak influences and fine-grained, kernel-like tannins. Almost like a pretty, ethereal merlot, possibly lacking the genuine tightness and focus of top-notch cabernet. Not a bad drink, all the same.
A surprisingly rich and concentrated cabernet from a very difficult season for this variety. Its lightly herbal, violet-like aromas of small black and red berries are backed by restrained vanilla/cedary oak with reductive, meaty undertones. Smooth and juicy, framed by velvet tannins, its lively expression of vibrant blackberries, dark plums and sweet cedary oak finishes long and persistent, without a sign of overripeness or stress.
A sumptuous, firm and astringent cabernet whose deep, slightly stewed and jammy flavours of dark currants, plums and prunes deliver plenty of ripe juiciness in the middle of the palate, but dry out marginally towards the finish. Framed by loose-knit tannins, it’s actually quite spicy, but finishes with a hint of sweetness. Slightly overcooked given the nature of this vintage.
Very rustic, old-fashioned and farmyard-like, with an ageing appearance and meaty, earthy and leathery development. Beneath its bouquet of cigarboxes and chocolates lies a hint of Band-Aid. Smooth and polished, its palate of soft mulberry and red berry fruit and earthy complexity overlies restrained cedary oak and greenish undertones. Its finish lacks distinction and definition.
An ageing, meaty and chocolatey dry red whose earthy, pruney and currant-like fruit lacks much by way of freshness and brightness. ItÕs rather forward, short and tiring.
A faster-ripened reflection of its season whose slightly herbal and meaty aromas of confection-like blackberry and mulberry fruit and dusty cedar/vanilla oak precede a moderately intense palate that lacks genuine freshness, intensity and length. It finishes slightly dusty, flat and raisined.
An early-maturing cabernet from a warmer year whose earthy, dusty and cedary aromas of fresh cassis, raspberries, chocolate and briar are restrained but rather jammy. Silky smooth, with almost shiraz-like sweetness and structure of juicy, slightly baked blackberries, raspberries, blueberries and fresh cedar/vanilla oak, it does finish slightly attenuated, with nuances of dried herbs and reflects some under and overripe fruit.
Elegant, supple and restrained, with a delicate violet-like fragrance of small black, blue and red berries knit with subtle cedar/vanilla oak. Its long and finely balanced, with bright, red-fruited flavours of berries, plums and cherries underpinned by fine, al dente tannins and cedary oak. It finishes with soft acids and a persistent core of flavour.
Tiring in appearance and taste, with both under and over-ripened influences, this rather meaty and porty cabernet has quite a flat bouquet of spicy fruit and a baked, raisiny palate that thins out towards a sappy, green-edged finish.
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Jeremy Oliver has created this website to help you further enjoy your wine experience.
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为您精选的葡萄酒推荐。
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