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A wild, musky, brassy fistful of viognier which will please the purist for its cleanness and precision, but perhaps not the traditional drinker of viognier unused to associating these qualities with this grape. Scented with spicy apricot and orange blossom, steeped in spirity, juicy fruit, finishing warm and savoury, it’s punchy but perhaps a little soulless.
Simple, estery aromas of pineapples, lemon detergent and sherbet-like confection are backed by floral and spicy nuances. Juicy, sweet and tropical, its rather candied fruit lacks length and intensity, finishing simple and sweet. Possibly a stuck ferment?
Voluptuous, candied and even slightly spiky, this concentrated and marginally sweet viognier backs its ripe flavours of melon and mango with a dusting of cloves and cinnamon. Avoiding excessive oiliness, it also presently lacks great complexity, but should develop more varietal character with time in the bottle.
Spicy, rather spiky, with high-toned aromas of tangerine, apricot and banana-like esters backed by suggestions of cloves and cinnamon. Smooth, juicy and forward, itÕs rather cooked and candied, with a generous, if angular and sappy expression of rather stressed fruit backed by tinned fruit-like acids and awkward tannins. It appears to have been made from under and overripened fruit.
Rather gangly and youthful, but likely to settle down with time. ItÕs floral and quite estery, with a spicy bouquet of tangerine and mineral backed by slightly varnishy notes of ginger, cloves and cinnamon plus a creamy meatiness. Long and elegant, rather spicy and spiky at present, itÕs medium to full-bodied, with a genuinely viscous presence of preserved apricots and honeysuckle underpinned by a fine chalkiness, finishing mineral but slightly angular.
Very restrained, perfumed and spicy, scented with rose oil, black tea, honeysuckle, cloves and cinnamon, with deep aromas of grapefruit and tangerine, plus a suggestion of tropical fruits. Smooth and gentle, with a vibrant expression of translucent, crystalline fruit underpinned by fine phenolics before a long, refreshing and citrusy finish.
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Jeremy Oliver has created this website to help you further enjoy your wine experience.
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如何运作
为您精选的葡萄酒推荐。
1
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How it works
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1
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2
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3
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