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A long, deeply ripened and artfully balanced shiraz with a musky, spicy and peppery bouquet of cassis, blackberries, small red berries and charcuterie meats tightly knit with fine-grained, faintly smoky oak and lifted by a profoundly floral perfume. Medium-bodied, it’s long, elegant and silky smooth, opening layers of opulent deep, dark and briary fruit tightly wound around fine, dusty tannins, finishing savoury and faintly mineral with a lingering core of fruit and gamey complexity punctuated by a mouthwatering acidity. Superbly balanced and complete, with latent power and depth. Developing slowly when tasted in February 2025, it’s supremely fine, stylish, long and still surprisingly youthful.
One of the finest shirazes yet made in Australia, this is a landmark cool climate wine. Wild, musky and faintly meaty perfume of deep, lustrous black, blue and red berries lifted by profound floral scents reveals nuances of cedar and animal hide. Medium-bodied, it’s densely packed with pastille-like flavours of cassis, blackberries and dark plums, extending smooth and velvety down a tight-grained and slatey spine, building intensity towards a long, seamless finish of mineral and savoury qualities. Extraordinary. Smooth and generous but supremely elegant, youthful and harmonious. Very youthful. Tasted as a ten year-old in February 2025, I can say I called it right. It’s youthful and seamless, steeped in fruit and spice, all packaged into an elegance and layered charm that stamps it as Grand Cru class.
Fascinating. It might lack the charm and balance of the 2015 release but remains an exceptional wine of character, style and complexity. A deeply, lustrous perfume of cassis, dark plums, blood orange, dark chocolate, dried herbs and musky spices overlies a subtle underlay of tobacco and musk. Supported by fine, crunchy tannins, it’s long, savoury and mineral to finish, with an even, luscious core of black and red fruits, citrus notes and a lingering suggestion of fennel, graphite, dried herbs and spice. Tasted in February 2025, it’s become a platter of dried fruits, charcuterie meats, and wild flowers. There’s still plenty of life and vibrancy in this warmer year wine, so I expect it to will develop like the 2009 and 2008.
A masterpiece. Smoky, mineral and profoundly floral aromas of black and blue berries, paprika and exotic, musky spices, charcuterie and forest floor combine in an alluring, sensual bouquet. Explosively intense and exceptionally long, its energetic but medium-bodied palate of dark fruits, briar and tight-knit oak builds effortless depth and emphasis along its silky-fine backbone, finishing with suggestions of minerals, graphite, licorice and a racy, mouthwatering acidity. It’s an exercise in finesse and restrained power; the finest release under this label and a new high water mark in Australia for northern Rhone-inspired shiraz. Tasted in February 2025, I’m no less impressed. It’s truly astonishing for its deeply layered perfume and palate, where fruit, spice, oak and some developing characters have found a balance that’s simply astonishing. Complete, stylish, suave and savoury.
It’s not often I find myself reviewing a shiraz that really thinks it’s a high-end pinot noir. That’s what I’m doing here, although – like many a pinot of great breeding – this wine will build depth and structure quite dramatically over the next 5-8 years. Its musky, faintly mocha-like bouquet of smoked duck, dark cherries, raspberries and redcurrants is laced with earthy notes of Puer tea and exotic spice. Long and luscious, with a plush core of mouthfilling black and red fruit, it extends long, supple and seamless down a tight-grained, drying and dusty spine that is certain to become firmer. It finishes with remarkable drive and savoury complexity. This is something very unique and special. Revisited in Feb 2025, it’s still youthful, developing slowly, and it is till not showing what it will ultimately reveal.
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Jeremy Oliver has created this website to help you further enjoy your wine experience.
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如何运作
为您精选的葡萄酒推荐。
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