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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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    Petaluma Coonawarra Cabernet Blend 1996
    Jeremy’s score 95/100

    Rated 0 out of 5

    Taut, elegant long-term wine with distinctive herbal and minty aromas whose sweet bright red and black berry fruit marries with fine oak and firm, fine tannins.

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    Petaluma Coonawarra Cabernet Blend 1997
    Jeremy’s score 94/100

    Rated 0 out of 5

    Not exactly the Petaluma Coonawarra we have come to know, but what a wine! Incredibly concentrated cassis and mulberry fruit simply soaks up dusty vanilla oak in a truly velvet-smooth, creamy and supple wine of exceptional length and finesse.

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    Petaluma Coonawarra Cabernet Blend 1998
    Jeremy’s score 96/100

    Rated 0 out of 5

    A rich and balanced cabernet-merlot blend of world class. Showing some development, its intense perfume of cassis, crushed vine leaves, dusty and cedary oak reveals underlying nuances of dark chocolates and game meats. Smooth and stylish, it’s long, focused and tightly structured with weighty fruit flavours precisely measured by firm, fine tannins. Exceptional complexity and structure.

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    Petaluma Coonawarra Cabernet Blend 1999
    Jeremy’s score 97/100

    Rated 0 out of 5

    An aristocratic and finely balanced cabernet blend of tightness and focus, weight and length. Its deep, concentrated perfume of violets, cassis, mulberry and dark chocolate oak reveals a hint of smokiness and mocha, with a bright suggestion of confection. Quite closed and withdrawn, itÕs classically firm, with a deep, layered palate of finely ripened fruit and cedary oak supported by bony tannins. Keep it!

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    Petaluma Coonawarra Cabernet Blend 2000
    Jeremy’s score 93/100

    Rated 0 out of 5

    Meaty, slightly stewed aromas of dark plums, cassis, tobacco and mint are closed and brooding, rather shrouded by cedar/chocolate new oak. Firm, fleshy and well structured, the palate is more lively, with bright, if rather simple black and red berry flavours, plums, chocolate and vanilla, with hints of licorice and currants. Hasn’t great length, but a fine effort from this vintage.

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    Petaluma Coonawarra Cabernet Blend 2001
    Jeremy’s score 93/100

    Rated 0 out of 5

    Very classy, structured red of typical strength and longevity. Its bright, slightly confectionary aromas of mulberries, raspberries, plums and cassis integrate tightly with sweetly scented chocolate oak. Firm and almost sinewy, the palate of rich plum-like fruit reveals a faint suggestion of pruney, stewed fruit, but is essentially long, firm and complete, supported by sweet vanilla oak and assertive tannins.

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    Petaluma Coonawarra Cabernet Blend 2002
    Jeremy’s score 91/100

    Rated 0 out of 5
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    Petaluma Coonawarra Cabernet Blend 2003
    Jeremy’s score 89/100

    Rated 0 out of 5
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    Petaluma Coonawarra Cabernet Blend 2004
    Jeremy’s score 97/100

    Rated 0 out of 5
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    Petaluma Coonawarra Cabernet Blend 2005
    Jeremy’s score 91/100

    Rated 0 out of 5

    A deep, dark and brooding wine which takes some time before its rather closed perfume of dark cherries, blackberries, violets and chocolate permeates its initial scents of brandied plums, prunes and tobacco. It gradually unfolds dark berry/cherry fruit that is at first rather hemmed in by cedar/mocha/vanilla oak and layers of astringent, drying tannin. ItÕs firm, rather blocky and very ripe, and certainly needs time to soften.

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    Petaluma Coonawarra Cabernet Blend 2006
    Jeremy’s score 95/100

    Rated 0 out of 5

    Steeped in palate-staining flavours of cassis, mulberries, dark plums and cherries, this smooth, elegant and seamless cabernet blend reveals a dusty, slightly leafy aspect. With its layers of concentrated fruit and smoky, roast walnut/chocolate oak supported by fine, grainy tannins, it finishes long and finely balanced, with a lingering impression of blueberries and dark cherries. Very stylish and measured.

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    Petaluma Coonawarra Cabernet Blend 2007
    Jeremy’s score 94/100

    Rated 0 out of 5

    Very stylish and polished, with a fragrance of small black and red berries, dark cherries, cloves and spice underpinned by suggestions of dark chocolate/vanilla oak and lifted by a scent of violets. ItÕs long and smooth, surprisingly spicy and meaty, with a generous and brightly lit presence of intense small fruits tightly wound around a fine-grained spine of supple tannins. It finishes with a lingering core of fruit, with just a hint of warmth.