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Ripe, jammy aromas of plums and berries with herbal undertones of mint and menthol are lifted by sweet cedar/vanilla oak, spicy notes of clove, cinnamon and white pepper, plus a lifted floral aspect. Initially forward and minty, its confiture-like expression of blackberries and redcurrants becomes more raisined and currant-like down the palate, tasting more hollow and thin before a green-edged and sappy finish.
A smooth, polished and savoury shiraz with a spicy, floral fragrance of sweet red and black berries, plums, white pepper, cloves and cinnamon backed by restrained cedar/vanilla oak plus musky suggestions of nutmeg and animal hide. Medium to full in weight, its fine-grained expression of juicy fruit is very slightly cooked, with a faint green-edged sourness at the finish. Very well handled, but marginally under and overripened.
Restrained, spicy aromas of sweet raspberries, blue flowers and redcurrants backed by dusty nuances of cloves, cinnamon and white pepper, with creamy undertones of vanilla French oak. Rather forward, with lively cranberry, cassis and blueberry flavours, it becomes rather lean and hollow, finishing a little flat and cooked, with a raw-edged finish of greenish tannins.
Closed, meaty and spicy, this forward and chocolatey shiraz becomes lean and cooked, lacking mid palate weight and flavour, finishing quite thin and hollow, with tart acids and faintly sour-edged fruit.
Lacking genuine conviction and ripeness, with a lightly oaked, peppery fragrance of sweet red and black berries backed by greenish, vegetal nuances. Forward and juicy, with initially lively blackberry and redcurrant flavours, it thins out towards a sappy and slightly metallic finish.
Dusty and herbal, with a sweet bouquet of cassis, raspberries, redcurrants, dark plums and fresh cedar/vanilla oak with an underswell of bell pepper and capsicum. Supple and elegant, itÕs medium to full-bodied, with a pleasing length of small red and black berries and dusty oak that finishes with fractionally sour-edged and faintly herbaceous notes.
Complex and stylish, with a slightly meaty, funky fragrance of blackberries, dark plums, mulberries and fresh cedar/vanilla oak backed by a regional whiff of menthol and lifted by a sweet floral note. ItÕs medium to full-bodied with deep, sour-edged flavours of plums, blackberries and cassis smoothly knit with savoury oaky notes and supported by a fine, powdery spine of drying tannins. It finishes faintly mineral and should become significantly softer with time.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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