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A tour de force grenache whose heady, floral bouquet of redcurrants, cranberries and blueberries is lifted by scents of violets and red rose petals, revealing notes of charry oak and roasting meats. Long, smooth and luscious, its juicy core of black, blue and red fruits moves evenly down a firmish, drying spine. It’s an emphatic, purposeful statement of variety and region.
If Dave Powell has a signature for grenache, here it is. It’s a wild, heady, pungent and emphatic wine that needs either cellaring or significant breathing to deliver its best. Laced with dark flowers and musky spices, it’s steeped in dense aromas of dark plums, blueberries, licorice and bitumen, with star anise gradually appearing. Saturated with dense black, blue and red fruit that borders on bloodiness, it’s tarry and meaty with a hint of currant, driving forever towards a lingering and savoury finish of red licorice and dark cherries.
Effortlessly nimble and shapely, fullish to medium in weight; steeped in flavours of dark plums, cassis, redcurrants, mulberries and dark cherries backed by slatey tannins and cedar/mocha oak; lifted by scents of musk and roasting meats.
Fullish in weight, this long, smooth and stylish shiraz unfolds a fiery, earthy bouquet of cassis, raspberries and cedar/vanilla oak lifted by notes of star anise. Underpinned by a fine, drying mineral spine, its deep core of red and black fruits drives silky and seamless towards a finely balanced and lingering finish.
A rich, unctuous Barossa shiraz whose smoky bouquet of blackberries, cassis, dark plums and cedar/chocolate oak is backed by a complex spectrum of scents including roasting meats and bitumen, polished boot leather, eastern spices, suggestions of farmyard and a hint of balsamic. Underpinned by drying, chalky tannins, its sumptuous core of dark, bloody and meaty fruit moves with velvet smoothness towards a firmish, savoury finish. It just lacks the fruit length for an even higher rating.
Citrusy, slightly confectionary, lacking freshness and brightness.
Powerfully fruited and very expressive, this natural, richer expression of Eden Valley riesling unfolds a faintly smoky and mineral bouquet of lime, lemon and yellow peach lifted by scents of dried flowers and honeysuckle. It’s exceptionally long and creamy, unctuous even, revealing a complex drive of fruit underpinned by a fine undercarriage with a texture of powder snow before finishing long, savoury and dry.
Bright scents of yellow flowers, lemon rind, stonefruit and tangerine reveal mineral undertones. It’s round and generous, with a sweet core of lime, lemon and tangerine backed by notes of pear and white peach, extending with softness and flesh down a crunchy backbone towards a refreshing acidity. There’s something akin to a suggestion of botrytis, giving the wine a pleasing Germanic aspect.
A steamroller of a northern Barossa shiraz – plush and densely packed with brooding tarry, dark berry, cherry and plum-like flavour smoothed out by chocolatey, coffee grounds-like oak and supported by an underswell of fine, kernelly tannins that become more mineral with breathing. Laced with dark pepper and exotic spice, it’s smoky and briary, unfolding notes of roast meats, boot polish and walnuts beneath its generous dollops of plush, fiery fruit. Its exceptional texture, structure and balance stamp it as a high-level Dave Powell wine.
Expressive, bloody and powerfully varietal, it unfolds an earthy, spicy bouquet of redcurrants, blood plums and smoky, cedary oak backed by ferrous and charcuterie-like notes plus a whiff of paprika. Medium to fullish in weight, it’s long and controlled, with a handsomely oaked and fiery core of redcurrants, red cherries and blood plums framed by firmish, drying tannins and finishing with a measured and savoury seamlessness.
Unctuous, opulent, smoky and perfumed; saturated with blackberries, cassis, dark plums and black cherries; velvet smooth but becomes more mineral down the palate; long and seamless, with layers of fruit, pliant tannins and smoky mocha oak.
An opulent, heady, smoky and mineral bouquet of cassis, blackberries, redcurrants and blueberries is lifted by notes of cracked pepper, roasted chestnuts and dark flowers, all supported by the most remarkable of charry, tight-knit oak. There are also suggestions of eastern spices and old Puer tea. It’s impossibly intense and generous, but simultaneously fine and restrained, delivering an elegant, effortless presence of handsomely oaked vivacious dark fruits backed by notes of smoke, minerals and briar, all wound around a fine-grained spine of artfully integrated drying tannins. Ready to enjoy any time over the next 40 years, it’s nothing short of a masterpiece.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
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如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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