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Spicy, earthy and charcuterie-like aromas of dark plums, blackberries and musky spices precede a long, vibrant and dark-fruited palate framed by firmish, fine and drying tannins. It’s ever so slightly cooked, but steeped in flavours of blackberries and plums backed by chocolate oak, finishing with faint meaty, savoury notes, lingering dark fruit and spiciness.
Meaty, rather evolved, earthy and spicy aromas of red and black berries are lifted by a viognier’s floral qualities but still lack genuine intensity. Simple and forward, its warm, slightly soupy palate lacks genuine length of fruit, finishing cooked and stale but lifted to a degree by some pleasing oak.
Juicy, ripe and forward, with a musky, spicy and peppery presence of slightly meaty and currant-like raspberry/blackberry/cassis flavours lifted by a pronounced expression of apricot blossom viognier influences. ItÕs sumptuous and jammy, and despite its viognier-driven intensity at the front of the palate, it lacks great length, finishing rather metallic and slightly dehydrated.
An earthy, slightly leathery red lifted by spicy floral aromas and whose lightly baked expression of small berries, plums and fruitcake-like spices has moderate weight and depth, plus a fine-grained, drying undercarriage. Lacking great length and freshness, it finishes with lingering meatiness.
Slightly baked and lacking great length, with a spicy, earthy and faintly meaty bouquet of redcurrants, blackberries, briar and musky spices backed by restrained cedar/vanilla oak. Its rich, forward, almost currant-like expression of berry/plum fruit dries out towards a meaty, slightly raisined and herbal finish.
Quite reductive and earthy, with a profoundly viognier-weighted balance between the two varieties, this wild and rustic blend has a leathery bouquet whose scents of small dark berries, plums and earthy notes are lifted by pungent aromas of spice and floral notes. ItÕs medium to full-bodied, supple and elegant, with a vibrant, juicy palate whose small berry flavoured reveal some earthy but faintly metallic aspects.
Reflecting its cooler season, with an earthy and peppery bouquet whose floral and viognier-driven spicy notes overlie nuances of red and black berries, plums and a suggestion of apricot. Medium to full-bodied, it’s smooth and soft, with a generous palate underpinned by a fine, drying spine that becomes a little awkward at the finish. Short term.
Peppery, spicy dark plums, briar, blackberries and cassis with hints of game meats; long and luscious, with juicy dark fruits over dusty tannins, finishes fresh and spicy.
Generous and punchy if not entirely sophisticated chardonnay with an oaky, buttery and toasty aroma of cooked peach/banana fruit over toffee-like malolactic characters. Smooth and creamy, its almost slippery palate offers a rich mouthful of peaches and cream fruit, neatly wrapped in refreshing citrusy acids. Should flesh out even further.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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