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A ripe, firm wine with strength and future. Fragrant, but slightly cooked cassis and plum fruit is given full treatment in cedary chocolate oak, developing a firm, rich palate whose creamy texture is deeply flavoured, finishing firm and tight. Spicy, minty complexity gives distinct regional character.
An old-fashioned Australian red whose deep aromas of dark, jammy plums, olives and currants reveal minty undertones and some herbal, under-ripe qualities. Now tiring and losing freshness, its palate retains some forward plum and berry fruit, but is clearly drying out, exposing some strong, firm tannins beneath.
Full-bodied, slightly unpolished and lacking sophistication, it reveals a rather meaty and greenish bouquet whose ripe, jammy aromas of berries, plums and cedar/vanilla oak are backed by suggestions of capsicum. Assertively backed by chocolate/cedary oak, itÕs rich small berry and plum flavours are backed by hints of green bean, but knit tightly with a firm, drying powdery extract. Not entirely, genuinely ripe.
A sumptuous, densely packed and slightly old-fashioned cellar style whose slightly meaty, gamey aromas of dark plums and berries are backed by smoky cedar/vanilla oak and minty nuances of menthol. Saturated with deeply ripened flavours of cassis, dark berries and plums, itÕs long, firm and drying, tightly knit with assertive new mocha oak and with an intense enough core of fruit to handle the long term.
Rather baked, overcooked and porty, with a smoky, toasty bouquet of under and over-ripened fruit backed by minty, greenish, snow pea-like aspects and assertive cedar/vanilla oak. Initially quite jammy, it offers a slightly porty presence of juicy cassis, and dark plums, but then thins out, becoming more metallic and currant-like down the palate, losing fruit sweetness.
Dusty, floral and herbaceous, with a violet-like scent of fresh red and blue berries, cedar/vanilla oak and dusty cabernet undertones. Slightly green-edged and hollow, itÕs full to medium-bodied, with an underswell of herbal and menthol notes beneath its forward, jammy berry/plum flavours. Lacks stuffing and fruit sweetness.
Time is needed for this to settle into a meaty, leathery and rustic style. Its meaty, minty and assertively oaked aromas of cassis, dark plums, chocolate and graphite overlie a hint of iodide. ItÕs sumptuous and powerful, firm and blocky, with a rich, deeply concentrated core of fiery, bloody fruit wrapped in layers of firm, drying tannins. Keep it!
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
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3
高枕无忧
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How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
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Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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