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Charming, juicy and confectionary, with bright black and red berries, cedary oak and undertones of mint and menthol. Medium to full-bodied, itÕs supple and soft.
A brightly lit, full to medium-bodied blend whose pristine aromas of cassis, violets, dark plums and redcurrants is backed by smoky oak and a whiff of cracked pepper. Supported by a firmish spine of fine, chalky tannins, its lustrous palate of fresh small black and red berries, plums and tight-knit oak extends spotlessly and vibrantly towards a finish of anise-like flavour.
Fullis to medioum in weight, this supple, elegant blend has a vibrant, heady perfume of raspebrries, cassis and blakcberries lifted by notes of vilets
Deeply and opulently perfumed with heady, briary aromas of cassis, plums and fragrant, fine-grained vanilla and gamey oak, this deep, luscious wine has a powerful core of vibrant fruit. Jujube-like flavours of blackcurrant, blackberry and blood plum with undertones of dark olives, plain chocolate, prune and currant are framed by assertive but tightly integrated tannins. Exemplary integration and balance for a wine of such impressive structure.
Sweet, juicy and rather jammy aromas of red and black berries and smoky cedar/vanilla oak precede a supple, smooth and moderately long palate whose vibrant mulberry, redcurrant, plum and blueberry flavours are backed by creamy oak and framed by smooth, round tannins. Well-handled and uncomplicated.
Quite a surprise, and perhaps something of a Napa look-alike, this very stylish, velvet-smooth and charmingly balanced cabernet marries plush, dark and alluring cassis and dark berry-like fruit with fragrant influences of smoky vanilla oak with slightly gamey and roast chestnut-like qualities. Toasty and perfumed, its deeply layered palate of juicy fruit is tightly knit with fine, firm and drying tannin, finishing exceptionally harmonious, with terrific length and persistence.
Simple, jammy and overcooked, with a heady, floral bouquet of violets, mulberries and cassis integrated with sweet new vanilla/cedar oak with meaty, treacle-like and raisiny undertones. ItÕs ultra-ripe and jammy, with a simple, confiture-like expression of juicy, raisiny fruit that lacks genuine structure and character
Under and overripened, with dull, raisined and currant-like aromas underpinned by assertive oak. Lifted by sweet mocha and cedary oak, its medium to full-bodied palate of dehydrated fruit lacks brightness and freshness, thinning out towards a slightly raw, metallic and green-edged finish. Hard to understand.
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Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach



Please select a wine from the list below
Choose the wine in the list that you believe most represents the flavour or characteristic you are wishing to identify.
Identify wine
Right now we can’t identify your wine with 100% certainty.Our next step will be to take a deeper look, but first we need you to complete the form below so we know exactly what we’re looking for.
Once we have identified the wine, it will go into your list of favourites and will influence the list of wines Jeremy recommends to you.
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征,让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片,以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒,供您滚动浏览。
找不到你最喜欢的酒?
如果您最喜欢的葡萄酒没有出现,请交给我们! 当我们将葡萄酒添加到我们的系统时,我们会通知您(和 Jeremy),以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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