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An uncomplicated, forward young red whose dusty aromas of redcurrants, cranberries and sweet oak reveal nuances of roasting meats, spearmint, bay leaf and cola. Initially quite juicy, its bright, slightly confectionary expression of red fruits and chocolatey oak is framed by mouthcoating tannin but then gives way to rather a raw, drying finish that crimps its length of flavour. Lacks length and drive of fruit.
Astonishingly complex, gamey and smoky, with a classic cigarboxy perfume backed by musky, leathery notes. A complete, richly structured palate of remarkable ripeness, concentration and vibrant, if slightly prune and plum-like flavours of incredible fruit sweetness extends over an assertive, emphatic spine with lingering cedar/polished furniture notes. It finishes with exemplary length, weight and balance and a still-tingling acidity. Does wine get much better?
A superbly balanced and assembled wine of massive power, structure and texture. Its dense aromas of brilliant cassis, violets, sweet vanilla/chocolate oak and dark olives are still closed but tightly focused, backed by undertones of white and black pepper, walnuts and prunes. Dense and deeply packed, its long and assertive palate of deep blackcurrant and plum-like flavour is framed by a firm, drying, powdery astringency, finishing with just a hint of prune and currant. A worthy and perhaps unexpected addition to this historic bloodline.
Scented with a dusty, peppery bouquet of cassis, blackberries, dark chocolate/mocha and vanilla/cedar oak backed by undertones of blueberries, dark plums and roasting pan scrapings plus a hint of marsala spice, this deeply flavoured but elegant and fine-grained blend is long, pristine and totally seamless. Genuinely regional, itÕs dark-fruited and supple, with a powerful presence of dark plums and berries knit with cigarboxy oak underpinned by fine, firm and powdery tannins. It finishes with a lingering core of fruit with notes of graphite and dried herbs. Certainly a new spin on the Penfolds theme.
Sweet aromas of red berries, cedar/vanilla oak and cola with notes of balsamic vinegar, oregano, menthol and roasting meats precede a palate of medium to fullish weight. Bright, juicy black, red and blue fruits slowly emerge, but the wine is book-ended by a raw-edged finish of drying, chewy and almost bitter tannins. It lacks finesse and genuine balance.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
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如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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