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Its leafy, greenish and mulberry-like expression of under-ripened fruit, creamy confection notes and light vanilla oak reflects more of a restrained, but raw Bin 407 with the sweet-sour character typical of its vintage. Its fruit is both greenish and stewy, its palate soft and fine-grained. A departure in style.
Not the most convincing of the new Penfolds reds, perhaps because it’s taken from so many regions and vineyards that some differences between parcels are simply neutralising each other out. Lacking great complexity, it’s lightly dusty, earthy and herby, with intense and forward plum/cassis fruit, finishing savoury with tight tannins.
There’s plenty to like about this spicy, lightly herbal and minty young cabernet of moderate creamy richness and weight. There’s good thickness and structure of lively cassis, raspberry and plum fruit, some well-handled cedar/mocha oak and some good fine extract.
Sweaty, greenish and leathery notes underpin aromas of small dark berries, cedar and vanilla oak. ItÕs greenish, cooked and simple, revealing under and over-ripened fruit supported by a raw-edged extract. Too hard-edged for its weight of fruit.
Dusty herbal and greenish characters combine with slightly overcooked and earthy qualities in this fine and more elegant Bin 407. There are some pleasing small berry fruits, but overall the wine is too vegetal, displaying almost silage-like influences.
A long and brightly flavoured cabernet whose violet-like fragrance of cassis, dark plums, cedar/chocolate/vanilla oak reveals leafy undertones of mint and earth. Smooth and supple, its long and vibrant palate delivers intense but confectionary flavours of cassis and small red berries framed by firm, but smooth tannins and sweet vanilla oak. It finishes with length and astringency, but remains too confectionary for a higher score.
A very un-Penfolds-like cabernet of elegance and style (in the way this wine has been tending towards), but with an uncharacteristic greenish aspect that comes across as a dried herb aroma and a hint of capsicum on the palate. Its dusty and perfumed aromas of sweet red and black berries, dark cherries, cedar and cigarboxy oak reveal delicate suggestions of violets and cassis. Supple and smooth, it presents a cool climate-like array of intense jujube-like cabernet flavour combined with smart, newish and lightly toasted cedar/vanilla oak and supported by a tight, firm and powdery extract. Good depth and structure.
Stylish, structured and finely crafted, this impressive young cabernet reveals a minty aroma of cassis, violets, dark cherries and small red berry fruits neatly interwoven with cedar/dark chocolate oak. Its slightly vegetal undertones of dried herbs should become more tobacco-like with time in the bottle. Smooth and silky, its spotless and pristine palate of vibrant, juicy small berry fruits and fine-grained oak is framed by a fine cut of firm tannin. A very correct cabernet indeed, even with the presence of some genuinely valid cooler characters.
Quite a charmer, dark and handsomely fruited, with a dusty, floral bouquet of violets, blackberries, plums and cedar/chocolate oak over nuances of mocha and dried herbs. Its long, polished palate of sumptuous, vibrant fruit and fine-grained dusty tannin delivers genuine elegance and structure, finishing with pleasing balance and persistent fruit.
Dusty, leafy and rather meaty, with a herbal presence of slightly baked black and red fruits over an under-ripened herbal aspect. ItÕs forward and generous, with an open, firm and chalky backbone and a polished measure of cedary oak, but remains rather hollow and green-edged. While it finishes slightly meaty and salty, it has clearly been made very well from fruit that was under and overripe.
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