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A sumptuous and deeply flavoured Barossa shiraz without the presence of overcooked fruit, spirity alcohols or excessive sweetness. The first wine under this label (whose fruit used to end up in the Keyneton Estate red) is deeply spicy and distinctively floral, scented with ripe plums, blackberries, cedar/dark chocolate oak, cinnamon and cloves. A powerful core of dark fruit is framed by velvet tannins and tightly knit with fine-grained oak, finishing with lingering dark fruit and an impression of silky elegance.
Ripe and jammy, with a meaty, faintly currant-like presence of blackberries, redcurrants and dark plums knit with cedary oak and backed by suggestions of mint, tobacco and menthol. ItÕs soft and unctuous, with a juicy and approachable palate extending with moderate but not great length over a pliant but firmish spine.
Pretty, juicy and confectionary, with bright cranberry and plum-like fruit and fresh chocolate/vanilla oak. It reveals a gentle spine of loose-knit tannins and a hint of mineral.
Pure, pristine and flawless shiraz with a heady, almost fiery bouquet of wild, nearly bloody red berry, dark cherry and red plum-like fruit backed by fine cedary oak and earthy undertones. ItÕs plush and juicy but elegant and focused, with a spotless length of faintly jammy, confectionary flavour supported by firmish but pliant dusty tannins, extending towards a long, savoury finish of vibrant acidity.
An effortless, stylish and seamless shiraz whose spicy bouquet of intense red and black berries, creamy cedary oak, baked earth and blueberries is lifted by a whiff of paprika. Fullish to medium in weight, itÕs shapely and beautifully presented, with a succulent core of vivacious black and blue fruit tightly knit with chocolatey oak and supported by a velvet-smooth backbone of loose-knit dusty tannins. ItÕs sold in a claret shaped bottle, but is perhaps more suited to a burgundy shape Ð such is the style of this delightful shiraz.
Juicy, pastille-like aromas of cassis, mulberries, cranberries and blood plums knit with creamy, cedary oak reveal notes of paprika, black pepper and a floral scent. ItÕs plush and beautifully ripened, moderately full in weight, revealing a pleasing length of juicy red, black and blue fruit underpinned by fine tannins and finishing with an appealing sour edge.
Savoury and herbal, laced with mint and menthol plus a tomatoey aspect, it has fleshed out with some roundness and plumpness to become a moderately generous dry red style that lacks genuine varietal charm and definition.
Pristine and translucently clear, with a sweet, rose petal bouquet of red cherries, raspberries, and restrained oak backed by suggestions of dried herbs, citrus oil and cinnamon. ItÕs long and supple, with a gentle, medium-bodied palate of blood plums, cherries and red berries underpinned by notes of baked earth and a firmish, dusty spine. Charming and gentle, with a faint fiery aspect but just a too much of herbal influence for a higher rating.
Sour-edged cherry, blueberry and dark plum lifted by sweet floral notes and backed by bony tannin.
Dusty, herbal and faintly medicinal, with cherry/berry fruit and cola undertones; medium-bodied and green-rimmed.
Juicy and confectionary, supple and savoury with red cherries, citrus and raspberry fruit; lacks great length and drive.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
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How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
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Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
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Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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