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A powerful, firm, almost furry wine whose earthy, slightly reductive elements fit appropriately with its briary expression of spicy, musky plum and small berry fruits. Its hard-edged tannins demand time in the bottle. Scented with violets and cloves, it’s happy to play country cousin to the Bin range.
Delightfully gamey, meaty and exotic, slightly stewed, musky and dehydrated aromas of spicy plums and prunes precede a surprisingly lively and tight-knit palate of vibrant blackberries, plums, redcurrants and maraschino cherries, firm bony tannins and restrained older oak. Long, earthy and savoury.
Slightly cooked and developed, with a leathery, tarry aroma of cassis, plums and smoky chocolate/vanilla/coconut oak, and lifted by meaty scents of black pepper. The palate is rich and smooth but slightly overripe, with jammy flavours of plums and licorice supported by a soft spine of loose-knit tannins. It’s maturing quite quickly, but its earthy, leathery development and savoury finish are appealing.
Fragrant aromas of intense, slightly confiture-like raspberries, red cherries and plums, with undertones of turned earth and creamy, bubblegum-like oak. Sweet, soft and vibrant, it’s primary and youthful, with juicy cassis, raspberry and dark cherry flavours and sweet vanilla oak generating a sumptuous, plush mouthfeel. A delightful and vivacious young wine, but a massive departure in style for this vineyard.
Rather a simple and apologetic expression of this wine, whose unusually briary and meaty aromas of red and black fruits reveal undertones of dried herbs, licorice and suggestions of iodide. Full to medium in weight, it’s initially smooth and vibrant, with lively, almost jujube-like red and black berry flavours, but then thins out towards a lacklustre finish framed by sappy acids.
Just slightly lacking in genuine length and ripeness, cultivated but slightly cooked shiraz reveals richly concentrated aromas of blueberries, cassis and dark plums backed by suggestions of pepper and cloves. Meaty and juicy, it’s smooth and cultivated, delivering a slightly salty expression of deep, dark and slightly sour-edged plums and cranberries breaking up just fractionally at the smoky, mineral finish.
An old-fashioned shiraz of charm and personality, with a rather meaty, spicy and evolving bouquet of brandied plums, brambly small red berries, creamy dark chocolate/vanilla oak and blackberries. Its long, linear palate of piercing and pristine blackberry, redcurrant and dark cherry flavours is still closed and very tight, with undertones of dried herbs and spices. Framed by firm, bony tannins, it is beginning to smooth out, and easily soaks up some sweet newish oak. Give it time.
Typically wild and meaty, this rustic and bony shiraz marries brambly flavours of blackberries, blackcurrants and dark plums with powerful floral notes, exotic spices and undertones of animal hide. With a relatively light touch for such an intensely flavoured shiraz, its lingering fruit and meaty, earthy undertones knit tightly with coarse linen tannins. ItÕs very long and harmonious, and likely to build in the bottle.
Dark and briary, this very distinctive, low-cropped and rustic shiraz marries searingly intense, fiery and very ripe and meaty fruit with assertive sweet oak. Its deep, brambly flavours of spicy dark fruit are backed by bony, coarse linen tannins. It takes quite some breathing to reveal the full extent of its dark pepper-laced perfume, length and elegance, while it finishes with suggestions of leathery development and clove-like spiciness. ItÕs an extreme expression of this vineyardÕs wilder side, but a worthwhile one to have in your cellar.
Slightly riper than ideal, this generous and charming shiraz has a spicy, heady fragrance of sweet black and red berries, cloves and fennel, cola and baked earth lifted by scents of black pepper and exotic spices. Long and elegant, with a fine, drying spine of dusty tannins beneath its pleasingly sweet presence of small, dark fruits, it finishes with freshness and a lingering meatiness. ItÕs likely to become more savoury and mineral as it ages.
With its emphasis of deeply spicy, earthy and briary small fruits, its wild and savoury personality and beautiful shape Ð fleshiness without a hint of overripeness Ð this finely integrated, long and supple shiraz is perhaps the pick of the current Penfolds crop. Scented with violets, blackberries, cassis and musk, with fresh aromas of vanilla/cedar/chocolate oak and a hint of meatiness, itÕs full to medium bodied, long and finely crafted. It finishes faintly smoky, with a lingering core of fruit and fresh acidity.
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