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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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    Giaconda Nebbiolo 2009
    Jeremy’s score 92/100

    Rated 0 out of 5
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    Giaconda Nebbiolo 2010
    Jeremy’s score 91/100

    Rated 0 out of 5
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    Giaconda Nebbiolo 2011
    Jeremy’s score 95/100

    Rated 0 out of 5

    Heady and perfumed, deeply and profoundly floral, with scents of red rose petals, violets, sweet black berries and fine cedary oak backed by nuances of blueberries, dark plums and undertones of cloves and dried herbs. ItÕs long, fine-grained and supremely elegant, with mouthfilling flavours of elegant, translucently clear flavour extending with suppleness and balance over a sandpapery backbone of drying tannins. It finishes with clarity and focus, with a lingering core of fruit, meaty complexity, refreshing acidity and a fine astringency.

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    Giaconda Nebbiolo 2012
    Jeremy’s score 95/100

    Rated 0 out of 5

    Spicy floral scents of redcurrants, red rose petals and quince are backed by earthy, meaty notes and subtle suggestions of older oak. Very elegant and shapely, with almost a juicy presence of cherries, redcurrants and briary fruit extending over a fine, drying undercarriage, it culminates in a long, very persistent, dusty and savoury finish wrapped in a vibrant acidity.

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    Giaconda Warner Vineyard Shiraz 1999
    Jeremy’s score 96/100

    Rated 0 out of 5
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    Giaconda Warner Vineyard Shiraz 2000
    Jeremy’s score 93/100

    Rated 0 out of 5
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    Giaconda Warner Vineyard Shiraz 2001
    Jeremy’s score 95/100

    Rated 0 out of 5
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    Giaconda Warner Vineyard Shiraz 2002
    Jeremy’s score 98/100

    Rated 0 out of 5
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    Giaconda Warner Vineyard Shiraz 2004
    Jeremy’s score 96/100

    Rated 0 out of 5

    Fullish red with ruby edges, this heady, musky and exotically spiced shiraz reveals an ethereal and peppery perfume of blackberries, dark plums, cassis and mocha/dark chocolate oak backed a meaty ripeness, a hint of graphite and an undercurrent of dried herbs. Full to medium in weight, it’s long and seamless with bright, briary flavours of sour-edged blackberries and dark plums, smoky, rustic and charcuterie-like nuances and spicy suggestions of licorice underpinned by fine, crunchy tannins. Now looks more like a C™te-R™tie than Hermitage.

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    Giaconda Warner Vineyard Shiraz 2005
    Jeremy’s score 96/100

    Rated 0 out of 5

    A massively proportioned shiraz by the standards of this vineyard, and one whose meaty ripeness and treatment with bruising, charry oak simply demands time in the cellar. It opens with exaggerated slowness to reveal deep, brooding, briary and brambly fruit and smoky, charcuterie-like undertones. Closed down to the point of lacking personality at present, it ultimately reveals deep, spicy, seamless qualities and a superb, long-term structure. Don’t be misled by its raw smokiness if you open it too early – simply wait a day or three.

    incredibly freshness, richness and development of opulent, searing sour-edge fruit with time. a baby,

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    Giaconda Warner Vineyard Shiraz 2006
    Jeremy’s score 97/100

    Rated 0 out of 5

    Deep red with a purple rim. Powerful, meaty and savoury, this substantial, complex and deeply layered shiraz slowly unfolds its concentrated expression of blackberry, blueberry, dark plum and cassis-like flavour beneath a spicy, musky perfume of cracked pepper, smoked meats and cinnamon. It steadily becomes more pungent, opulent and accessible, as its firm, chalky palate yields more fruit sweetness and depth with aeration. Exceptionally long and complete Ð it’s a statement of sophisticated winemaking intent. And it needs time!

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    Giaconda Warner Vineyard Shiraz 2008
    Jeremy’s score 96/100

    Rated 0 out of 5

    Reflective of a warmer, riper season, this brooding shiraz is going to need plenty of time. Its peppery, spicy bouquet of deep red and black fruits, dark chocolate and gamey, cedary oak reveals hints of musk, blueberries and briar. Backed by powerful, fine-grained savoury oak, itÕs medium to full-bodied but densely packed with fruit and textural elements. Long and firm, still rather closed, it slowly reveals the extent of its length and depth, finishing meaty and savoury, but with a profound, lingering core of black and red fruits still tightly wound around its fine, grainy tannins.