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Riper than traditional for the regionÕs classical cellaring style, and unlikely to last the long term, this lightly musky, round and generous young semillon will however appreciate a few years in the cellar. Its lightly tropical presence of melon and fruit is backed by grassy, herbal notes and a faintly dusty undercarriage, finishing with length, juiciness and brightness, plus a tangy lemony acidity.
Heavily sulphured, with a dusty, herbal aroma of lemon sherbet, gooseberries and melon. Lean, taut and chalky, with a tangy, lemony presence of fruit likely to flesh out more in future. ItÕs presently a little closed and hard, so give it some time.
A gentle, freshly presented semillon for early drinking or medium term cellaring. ItÕs scented with lightly herbal and dusty aromas of citrus and honeydew melon with tobaccoey undertones while its bright, evenly paced palate of tangy lemon sherbet fruit reveals an underlying chalkiness. Long and refreshing, it finishes with finely balanced, clear acids.
Long, elegant and savoury, this traditional Hunter semillon has a delicate, lightly dusty and chalky bouquet of melon, lime and lemon plus a whiff of tobacco leaf. ItÕs penetrative and pristine Ð a finely structured and leaner style whose brightly focused fruit and acidity finish with persistence and balance.
A classical regional semillon whose unusually penetrative, pristine and faintly tropical, estery aromas of honeydew melon and lemon overlie a faint dusty chalkiness. It’s long and juicy, with a lingering core of translucent fruit extending taut, lean and tightly focused down a fine chalky spine towards a streamlined finish of racy, lemony acids.
Taut and lemony, with a tangy, pithy texture, pleasing intensity and a racy acidity.
With real shape and structure based around firm, ripe tannins, this fine contemporary shiraz packs a punch of concentrated and dark spicy black and red berry fruit whose musky clove flavours and slightly sour edge ably counter the sweetness of its chocolate and vanilla oak influences.
A smoke-tainted shiraz whose dark, meaty and menthol-like aromas of plums and dark berries overlie smoky nuances of salami and ashtray. Its rather cooked and cedary palate packs plenty of impact and power, but retains a blockiness and smoky bitterness. It finishes rather acrid, lacking regional character.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
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高枕无忧
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How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
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Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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