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Superbly maturing, powerfully scented with dark, ferrous aromas of leathery, dark plums and berries, cedary, chocolatey undertones, whiff of cigarbox and meaty funk. Rich, smooth, fullish in weight but with a refreshingly bright finish of mouthwatering acids, excellent length and drive of searingly intense flavour. Underpinned by drying, ferrous tannins, it’s finely balanced and utterly distinctive. It still has plenty to deliver.
Again, tasting another Aubaine, I’m left with the impression that Scorpo’s ‘entry level’ chardonnay surpassses most of the region’s more prestigious and ambitiously priced labels. Intense aromas of ruby grapefruit, lemon and yellow peach with chalky, briny mineral undertones reveal creamy, meaty nuances and a whiff of coriander. It’s medium to fullish in weight, with true length and a mineral crunch, unfolding a core of citrus and stonefruit before finishing with smoky, spicy and mineral notes and a refreshingly brittle acidity. Outstanding value.
Fragrant schisty mineral and oyster shell-like scents of yellow flowers, grapefruit, white peach and lemon drop with undertones of creme caramel precede a luscious, mouthfilling and fruit-driven palate whose plush, round presence of vibrant fruit is deftly supported by creamy vanilla oak and finished by a refreshing lemony acidity. An excellent wine, easily able to compete with many priced significantly higher.
It’s a skin-contacted grigio, so there’s plenty of orange and pink in its colour, but don’t be concerned! Its heady, potpourri-like bouquet of raspberries, cherries and dried herbs reveal citrus-like undertones and a note of musk stick. Long and luscious, with a juicy core of vivacious red and orange fruit underpinned by a fine chalkiness, it extends long, dry and refreshing towards a savoury finish of pleasingly vital acidity. Treat it as a rose – and a very very good one!
Superbly shaped and harmonious, with an alluring bouquet of white and yellow flowers, melon, grapefruit and lemon backed by creamy vanilla oak and nuances of smoke and mineral. A deft choice and application of smoky vanilla oak knits tightly with a core of grapefruit, lime and lemon flavour, moving with crunch and focus before finishing long, slightly pithy and wrapped in racy acids. More proof that it’s obvious that like the best chardonnay made everywhere else, the best from Australia is based around fruit and ripeness.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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