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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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    Alkoomi Cabernet Sauvignon 2014
    Jeremy’s score 91/100

    Rated 0 out of 5

    A generous, deeply ripened if slightly jammy cabernet whose aromas of blackberry confiture, dark plums and sweet creamy vanilla oak nuances are backed by suggestions of mint, menthol and dried herbs. ItÕs long and smooth, with a polished length of slightly confectionary fruit underpinned by a firm, drying spine and cedary oak lack. It just lacks the intensity and core of true ripeness for an even higher rating.

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    Alkoomi Frankland River Cabernet Merlot 2010
    Jeremy’s score 87/100

    Rated 0 out of 5
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    Alkoomi Frankland River Cabernet Merlot 2012
    Jeremy’s score 81/100

    Rated 0 out of 5
    $15.00
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    Alkoomi Frankland River Cabernet Merlot 2019
    Jeremy’s score 88/100

    Rated 0 out of 5

    Supported by fine, powdery tannins, this elegant and very inexpensive cool-climate cabernet blend marries bright red, black and blue berry fruit flavours with gentle, unobtrusive oak. ItÕs generous and open, but finely ordered and structured around its typical cabernet backbone, finishing with genuine length and drive. The wineÕs undoubted cellaring potential over five years is something of a bonus.

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    Alkoomi Frankland River Shiraz 2012
    Jeremy’s score 81/100

    Rated 0 out of 5
    $15.00
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    Alkoomi Jarrah Shiraz 1999
    Jeremy’s score 93/100

    Rated 0 out of 5

    Earthy, complex and rather reductive cool climate shiraz whose meaty aromas of licorice, black plums, small dark berries and chocolate oak are dark and brooding. There’s plenty of spice about its pliant, creamy palate which is brightly lit with intense small fruits, plums and prunes, before a lingering and finely integrated savoury finish.

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    Alkoomi Jarrah Shiraz 2000
    Jeremy’s score 86/100

    Rated 0 out of 5
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    Alkoomi Jarrah Shiraz 2001
    Jeremy’s score 89/100

    Rated 0 out of 5

    Ultra-ripe aromas of slightly stressed and shrivelled black fruits with pencil-shavings wood and some meaty, horse hair influences. Spicy, earthy and meaty, with a long and moderately full palate of concentrated dark fruits, chocolate and treacle, polished cedar/vanilla oak and licorice-like undertones. Dries out at the finish, but should make good shorter term drinking.

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    Alkoomi Jarrah Shiraz 2002
    Jeremy’s score 92/100

    Rated 0 out of 5

    Its perfume of cassis, violets, plums and blackberries overlies sweet chocolate/vanilla/cedar oak qualities and distinctive meaty, leathery and earthy nuances. It’s long and well structured, delivering a complete palate of dark plum, cassis and mulberry-like fruit and sweet oak framed by firmish backbone of fine-grained tannins. Attractively flavoured and well balanced.

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    Alkoomi Jarrah Shiraz 2003
    Jeremy’s score 89/100

    Rated 0 out of 5

    Dark, spicy, deeply flavoured and brooding, this leathery and rustic shiraz presents meaty flavours of blackberries, mulberries and plums with cedary oak over musky and rather reductive undertones. ItÕs long, linear, fine and quite restrained, marrying sweet berry fruit with pencil shavings-like oak, but appears to have been slightly over-protected from oxygen, of which it could perhaps have seen more.

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    Alkoomi Jarrah Shiraz 2007
    Jeremy’s score 94/100

    Rated 0 out of 5

    A finely balanced, earthy and savoury shiraz in an earthy, Rho_ney style. Evolved, pungent and meaty, its alluring aromas of dark plums, berries and white pepper reveal gamey undertones. ItÕs smooth and unctuous, elegant and fine-grained, with a deep, dark fruitfulness knit tightly with firm, pliant tannins and polished cedar/vanilla oak, finishing with length, concentration and a hint of iodide.

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    Alkoomi Jarrah Shiraz 2009
    Jeremy’s score 91/100

    Rated 0 out of 5

    A dark, earthy shiraz whose fiery aromas of small dark berries and plums, pepper and spice are backed by suggestions of game meats, walnut and dark chocolate. Full-flavoured and medium to full-bodied, itÕs smooth and polished, delivering a long, palate-staining presence of black fruit and smoky, creamy chocolatey oak framed by fine-grained tannins, finishing with savoury, almost saline qualities.