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There’s an under-ripe herbal undercurrent throughout this rather pungent, sweaty and earthy red which, like many others, reflects the cooked and jammy nature of its vintage. Developed and reductive, it has a perfume of raspberries, leather and violets and a rather hot, slightly porty mouthfeel of plum/prune fruit and slightly sappy greenish tannins.
More fleshy, ripe and generous than a traditional Bin 128, this is a shiraz of moderate depth and strength, with creamy smoothness and soft tannins. It’s spicy rather than peppery, with dark cherry/plum fruit given a slightly herbal note of cloves, nutmeg and cinnamon, supported by restrained cedary oak.
Like the other 1999 Penfolds reds, this wine had been bottled before the Rosemount take-over. So its unusual and distinctively sweet and creamy palate of bright ju-jube-like cherry and berry fruit has nothing to do with Rosemount winemaking, but is a direct 1999 vintage phenomenon. Bin 128 is an attractive, intensely fruity, generous and soft shiraz with overt cedary/chocolate oak and slightly sappy fine tannins.
Rather leafy and herbaceous, this shorter-term Bin 128 has a dusty, shaded, capsicum-like aroma lifted by leathery, plummy and meaty shiraz fruit. It’s smooth, supple and elegant, with sweet raspberry and blackberry flavours framed by leafy, sappy tannins and a reserved measure of polished cedar/vanilla oak. Honest enough, but too green for a higher rating.
A very well handled wine whose firm structure and depth of fruit just lack the sweetness, charm and length to really impress. Its spicy fragrance of restrained red and black berries and violets is backed by cedary nuances of vanilla oak, with light undertones of menthol. There’s also a note of leather than remains throughout the handsomely oaked and firmly constructed palate.
Something of a sleeper, this fine, well-integrated and structured wine presents delicate, dusty and peppery aromas of blackberries, dark plums and older oak with a distinctly meaty aspect. There’s also a background of earthiness and a briary fruit quality suggestive of brandied cherries. Smooth and polished, long and savoury, its presently rather simple palate of vibrant berry/blackcurrant/plum-like fruit is backed by a pleasingly firm undercarriage of drying tannin. It needs five years.
Sweet and juicy, slightly unpolished and brambly, this rich, old-fashioned shiraz says less about its region and more about its variety. Spicy, slightly spirity and herbal aromas of cassis, blackberries and polished cedar/chocolate oak overlie some leathery, reductive influences. Rather forward and gangly, then slightly hollow, its chunky, rather unpolished palate of ripe, wild fruit flavour is framed by a firm grip of firm tannin.
Rather plush and juicy for this label, this is a rich and fruity shiraz whose plump, vibrant flavours reveal a deliciously sour edge. Scented with violets, plums, dark berries and white pepper, with undertones of earthiness and pencil shavings, its medium to full-weighted palate of plush black and dark blue fruits is supported by dusty, pliant tannin. Its meaty, savoury finish contrasts with its typically sweet Penfolds oak.
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Jeremy Oliver has created this website to help you further enjoy your wine experience.
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