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Exaggerated and overblown, with assertive smoky, mealy and toffee-like winemaking influences that tends to exaggerate its slightly dull, marmalade-like fruit. Pungent and spicy, with notes of cloves, ginger, grilled nuts and green olives, it does reveal some waxy development. Quite viscous, cloying and raw-edged, it finishes with fatness and insufficient length or freshness.
Very evolved, waxy and oxidative, with a spicy, lanolin-like bouquet of brown apple, apricot and white peach, vanilla oak and dried flowers backed by suggestions of clove and cinnamon. It’s round and generous, with a deep, powerful presence of apple, melon and citrusy fruit backed by creamy, slightly meaty and leesy notes, finishing long and savoury.
Round and generous, but rather unpolished and awkward, with an emphasis on the development of wild, funky complexity at the expense of freshness and finesse. Its pungent, creamy and slightly meaty bouquet of stonefruit, melon and grapefruit precedes a brassy and heavy-handed palate whose creamy peach/melon flavour is partially submerged by bacony, mineral and butterscotch-like complexity, finishing with edgy raw aspects.
An oxidative and oaky chardonnay thatÕs presently a little awkward. Dusty, clove-like aromas of melon and grapefruit, peach and pear are lifted by scents of dried flowers and buttercups. ItÕs medium in weight, fine and elegant, with a long, tangy palate of grapefruit and peach flavour accompanied by assertive, slightly edgy vanilla oak. Underpinned by a fine chalkiness, it finishes long and textured. Give it time.
Waxy, spicy and slightly oxidised aromas of restrained melon, peach and pear reveal nuances of marmalade, wheatmeal and nutty, creamy yeast-derived undertones. Initially round and juicy, itÕs broad and buttery with notes of brown apple, creamy complexity and assertive oak extending towards a savoury finish rather lacking in freshness and tightness. Its fruit and flavours could have perhaps been better protected.
Broad, round and sweetly fruited, with generous peach, grapefruit flavour, creamy yeast-derived complexity and butterscotch malolactic influences, itÕs luscious and forward but lacks true shape and focus, becoming rich and blousy and finishing without the tightness and shape of the finest contemporary chardonnay.
Heavily worked, with spicy, cinnamon-like notes of peach, grapefruit and vanilla oak, itÕs savoury and gentle but dries out towards an oaky, overworked finish that lack freshness and length.
Heavily worked, with loads of winemaking artefact, this round and fleshy chardonnay is somewhat cloaked by its assertive vanillin and cashew-like oak and despite its rightness and roundness will evolve rather quickly in a more oxidative style.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
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如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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