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There’s a suggestion of Chinese five spice beneath its rather pungent and assertive aromas of raspberries, redcurrants and dark cherries, offset by a pleasing background of slightly musk, meaty aromas. It’s a powerful, sumptuous pinot whose spicy expression of cherries and plums settles down towards a fine, elegant finish.
Fine and silky, this elegant and tightly knit wine needs time to evolve into a Volnay-like expression of pinot. Already quite evolved, it reveals rustic, reductive and briary scents of dark plums, red cherries, smoked meats and dried herbs. Dark and penetrative, supported by dusty, grainy tannins, it’s supple and restrained, delivering a pristine expression of cherry/plum fruit that should steadily build with time in the bottle.
A finely crafted pinot from fruit whose rather broad range of ripeness is reflected in its greenish and vegetal notes, its currant-like undertones and its presence of juicy raspberry and cherry flavours. Handsomely knit with sweet, polished vanilla oak and underpinned by a fine-grained extract, it also reveals suggestions of cloves and cinnamon and meaty undertones, before a slightly green-edged finish.
Subdued and slow to emerge, with a meaty, musky bouquet whose slightly spirity perfume of red berries and plums, rose petals and fresh cedar/vanilla oak reveal nuances of citrus fruits, autumn leaves and meaty, stalky undertones. Supported by a fine, firmish chassis, itÕs moderately long, with marginally green-edged fruits that steadily reveal more sweetness and richness, before finishing with notes of ripe figs.
Reminiscent of the Giaconda pinots of the late 1980s, this long and deeply flavoured wine brings structure and balance, plus the expectation of evolved complexity. ItÕs meaty and quite woolly, with a reductive, lanolin-like bouquet of red cherries, berries, cloves and cinnamon backed by dusty spices. Medium to full-bodied, with a long, generous presence of sweet red cherries and berries, blackberries and fine-grained oak, it finishes quite dry, with lingering savoury, spicy and meaty aspects.
Artfully balanced and focused, this exceptional pinot reveals a deeply floral and earthy bouquet whose heady perfume of dark cherries, plums and charcuterie meats undertones reveals cranberry-like nuances. ItÕs long and elegant, with a fine, bony undercarriage of firmish tannins and some very smart new fine-grained oak beneath its briary and finely integrated flavours of plums, cherries and berries. It culminates in a drying, slatey and savoury finish of exceptional persistence and tightly knit acidity.
A supple and fine-grained pinot whose heady, floral perfume of red flowers, red cherries and berries has a dusty, cedary oak-derived note, a hint of musky spice, nuances of dried herbs and a note of Sicilian blood orange. Medium to full-bodied, itÕs long and elegant, with translucently clear core of cherry, plum and berry flavours and tight-knit crunchy tannins backed by a faint meatiness, a hint of clove and fennel. ItÕs likely to build substantial richness before then becoming finer and more savoury as it matures. Reminiscent of the stellar 1989 edition.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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