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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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    Petaluma Tiers Chardonnay 2010
    Jeremy’s score 86/100

    Rated 0 out of 5

    Richly flavoured but broad and excessively evolved, it reveals an assertively oaked, creamy, vanilla and buttery bouquet of peaches and cream backed by nuances of smoked bacon and custard. ItÕs smooth and soft, rather luscious and old-fashioned, with a forward and buttery palate that finishes without much length or freshness.

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    Petaluma Tiers Chardonnay 2013
    Jeremy’s score 90/100

    Rated 0 out of 5

    Rather evolved and waxy, rich and creamy, heavily worked and lacking great freshness and tightness.

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    Petaluma Tiers Chardonnay 2015
    Jeremy’s score 96/100

    Rated 0 out of 5

    Heady scents of white and yellow flowers; chalky, mineral and savoury; taut finish.

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    Petaluma Tiers Chardonnay 2016
    Jeremy’s score 96/100

    Rated 0 out of 5

    Waxy scents of dried flowers, grapefruit, melon and custard; round and creamy, with luscious peach, pear and apple and a briny, marly finish.

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    Petaluma Viognier 1998
    Jeremy’s score 90/100

    Rated 0 out of 5
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    Petaluma Viognier 1999
    Jeremy’s score 90/100

    Rated 0 out of 5
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    Petaluma Viognier 2000
    Jeremy’s score 90/100

    Rated 0 out of 5

    A wild, musky, brassy fistful of viognier which will please the purist for its cleanness and precision, but perhaps not the traditional drinker of viognier unused to associating these qualities with this grape. Scented with spicy apricot and orange blossom, steeped in spirity, juicy fruit, finishing warm and savoury, it’s punchy but perhaps a little soulless.

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    Petaluma Viognier 2001
    Jeremy’s score 89/100

    Rated 0 out of 5
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    Petaluma Viognier 2002
    Jeremy’s score 91/100

    Rated 0 out of 5
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    Petaluma Viognier 2003
    Jeremy’s score 89/100

    Rated 0 out of 5
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    Petaluma Viognier 2005
    Jeremy’s score 83/100

    Rated 0 out of 5

    Simple, estery aromas of pineapples, lemon detergent and sherbet-like confection are backed by floral and spicy nuances. Juicy, sweet and tropical, its rather candied fruit lacks length and intensity, finishing simple and sweet. Possibly a stuck ferment?

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    Petaluma Viognier 2006
    Jeremy’s score 88/100

    Rated 0 out of 5

    Voluptuous, candied and even slightly spiky, this concentrated and marginally sweet viognier backs its ripe flavours of melon and mango with a dusting of cloves and cinnamon. Avoiding excessive oiliness, it also presently lacks great complexity, but should develop more varietal character with time in the bottle.