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Jeremy's picks for you

Based on the info you provided, these are the wines Jeremy thinks you’ll love!
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    Petaluma Coonawarra Cabernet Blend 1992
    Jeremy’s score 95/100

    Rated 0 out of 5

    Stylish modern New World cabernet of great power and poise, packed with violets, cassis, plums and dark liqueur chocolates. Will last for ages.

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    Petaluma Coonawarra Cabernet Blend 1993
    Jeremy’s score 89/100

    Rated 0 out of 5

    Firm, a little hard and leathery, will minty herbal influences, but not as green as many high-profile 1993s.

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    Petaluma Coonawarra Cabernet Blend 1994
    Jeremy’s score 93/100

    Rated 0 out of 5

    Powerful, firm and ripe, with very assertive smoky oak influences over fragrant, wild berries, cherries and cassis fruit. Long, fleshy palate with sweet fruit, a slightly hollow middle and an assertive, astringent extract.

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    Petaluma Coonawarra Cabernet Blend 1995
    Jeremy’s score 91/100

    Rated 0 out of 5

    Very firm, smoky and leathery wine with underlying sweet small berry fruit and a powerful length of firm, drying tannins. Not as elegant or fine as some.

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    Petaluma Coonawarra Cabernet Blend 1996
    Jeremy’s score 95/100

    Rated 0 out of 5

    Taut, elegant long-term wine with distinctive herbal and minty aromas whose sweet bright red and black berry fruit marries with fine oak and firm, fine tannins.

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    Petaluma Coonawarra Cabernet Blend 1997
    Jeremy’s score 94/100

    Rated 0 out of 5

    Not exactly the Petaluma Coonawarra we have come to know, but what a wine! Incredibly concentrated cassis and mulberry fruit simply soaks up dusty vanilla oak in a truly velvet-smooth, creamy and supple wine of exceptional length and finesse.

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    Petaluma Coonawarra Cabernet Blend 1998
    Jeremy’s score 96/100

    Rated 0 out of 5

    A rich and balanced cabernet-merlot blend of world class. Showing some development, its intense perfume of cassis, crushed vine leaves, dusty and cedary oak reveals underlying nuances of dark chocolates and game meats. Smooth and stylish, it’s long, focused and tightly structured with weighty fruit flavours precisely measured by firm, fine tannins. Exceptional complexity and structure.

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    Petaluma Coonawarra Cabernet Blend 1999
    Jeremy’s score 97/100

    Rated 0 out of 5

    An aristocratic and finely balanced cabernet blend of tightness and focus, weight and length. Its deep, concentrated perfume of violets, cassis, mulberry and dark chocolate oak reveals a hint of smokiness and mocha, with a bright suggestion of confection. Quite closed and withdrawn, itÕs classically firm, with a deep, layered palate of finely ripened fruit and cedary oak supported by bony tannins. Keep it!

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    Petaluma Coonawarra Cabernet Blend 2000
    Jeremy’s score 93/100

    Rated 0 out of 5

    Meaty, slightly stewed aromas of dark plums, cassis, tobacco and mint are closed and brooding, rather shrouded by cedar/chocolate new oak. Firm, fleshy and well structured, the palate is more lively, with bright, if rather simple black and red berry flavours, plums, chocolate and vanilla, with hints of licorice and currants. Hasn’t great length, but a fine effort from this vintage.

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    Petaluma Coonawarra Cabernet Blend 2001
    Jeremy’s score 93/100

    Rated 0 out of 5

    Very classy, structured red of typical strength and longevity. Its bright, slightly confectionary aromas of mulberries, raspberries, plums and cassis integrate tightly with sweetly scented chocolate oak. Firm and almost sinewy, the palate of rich plum-like fruit reveals a faint suggestion of pruney, stewed fruit, but is essentially long, firm and complete, supported by sweet vanilla oak and assertive tannins.

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    Petaluma Coonawarra Cabernet Blend 2002
    Jeremy’s score 91/100

    Rated 0 out of 5
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    Petaluma Coonawarra Cabernet Blend 2003
    Jeremy’s score 89/100

    Rated 0 out of 5