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Slightly old-fashioned, this firm, long-living shiraz has a complex, fiery and meaty perfume of dark berries and plums, cinnamon and white pepper lifted by sweet floral notes. Stacked with forward flavours of black and red fruits backed by meaty roasting tray notes, itÕs supported by a strong, drying spine and smoky vanilla/dark chocolate oak. Packed with character, it just lacks the core and drive for an even higher rating.
A classic Magill Ð dark and densely packed with meaty but luscious fruit tightly knit with firm, drying tannins, finishing with length and fiery expression. Dark plums, cassis, dark olives and eastern spices overlie scents of graphite and mineral. Wonderfully balanced, complete and unashamedly textural, itÕs a classic expression of warm site shiraz in a cooler season, carrying with it unexpected finesse and balance.
Ripe and jammy, with a relatively simple expression of mulberries, cassis, raspberries and restrained oak, itÕs sweetly fruited but lacks genuine drive down the palate. Supported by fine, pliant but firmish tannins, it shows some smart winemaking but is let down by the quality of the vintage.
It takes time to unfold, but this smoky and faintly sour-edged shiraz reveals a spicy bouquet of briary redcurrants, dark plums, baked earth and roasting meat juices backed by scents of dark flowers and nuances of cinnamon and nutmeg. Fullish to medium in weight, its deep, meaty core of black and red fruits extends over a firm, crunchy backbone of mineral tannins, finishing with length and drive.
Rather stressed and raisined, with a dark, meaty bouquet of liqueur chocolate fruit and smoky mocha oak. ItÕs a very un-Penfolds wine, with a very fine, powdery backbone underpinning its simple forward expression of flavour, becoming dull and stewy, hollow and lacking intensity as its charry, chocolatey oak overwhelms its lack of fruit.
Violet-like scents of cassis, mulberries, redcurrants and blackberry pie overlie minty, herbal suggestions of menthol and roasting tray, with undertones of balsamic vinegar. Fullish in weight, with a smooth, generous core of blueberries, cassis, red berries and slightly raw, angular American oak underpinned by pliant, schisty tannins, it initially dries out in raw, clunky fashion but after very extended breathing slowly fleshes out with a more assertive length of fruit. Eventually becoming plump and unctuous, it does however remain extremely drying and astringent.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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