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A youthful and ripe pinot likely to open up and develop into a juicy and deeply flavoured wine of some longevity. Its spicy and slightly meaty fragrance of dark plus and berries is presently rather closed and still quite perfumed and complex. Supple and sappy, its long and fleshy palate presents a slightly stewy expression of cherry/plum flavours framed by silky tannins and finishing with fineness, tightness and a hint of menthol.
Rich, ripe and meaty, this assertive but rather polished young pinot marries its earthy flavours of red cherries, blackberries and plums with dusty, chestnut-like oak and undertones of animal hide. It’s surprisingly floral and perfumed, and its long, concentrated palate overlies a dusty spine of powdery extract. It finishes with lingering sour-edged fruit, a hint of sappiness and a lingering tomatoey aspect.
An old-fashioned expression of spicy, musky and meaty pinot that should developed smoothness and softness. Its heady aromas of briary dark plums, berries and rose petals overlie sweet cedary oak and minty, meaty nuances. Supported by a firm, fine-grained extract, itÕs long and luscious, with a hint of polish about its drying tannin and plenty of earthy, leathery development. It finishes spicy and savoury, with a lingering presence of redcurrant and maraschino cherry-like flavour.
Very wild and meaty, with a stewy, baked aspect, itÕs spicy and gamey but lacks genuine freshness and ripeness. Rich and earthy, it dries out towards a rather raw, lean and faintly metallic finish.
Reminiscent of some Sonoma Coast pinot noir, this is one very assertive, ripe and jammy dry red whose dense presence of blackberry confiture, currants and plums is offset by chocolatey, coffee and mocha-like oak and underpinned by a hard-edged, drying astringency. ItÕs briary, ultra-ripe and marginally baked, lacking charm and freshness.
Supple, elegant and varietally correct, with a fragrance of red cherries, raspberries, blood plums and sweet cedar/vanilla oak underpinned by dusty, spicy aromas and scents of red flowers. Medium weight, with a fine-grained, pliant backbone beneath its pleasing length of bright and juicy, if slightly jammy cherry/berry fruit, it finishes long and gentle with fresh acids. Reminiscent of the Robert Mondavi pinots of the 1980s.
An oaky, dense and polished pinot thatÕs very Penfolds red wine in style but also suggestive of some Central Coast Californian styles. Deep aromas of dark cherries, plums and beetroot backed by very smoky, mocha oak precede a powerful but smooth, very ripe and almost raisined and currant-like palate whose meaty flavours combine with plush, smooth oak and firmish tannins.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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