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Some excellent winemaking and very smart oak can’t hide the pruney, stressed nature of the fruit used for this wine. Its spicy cinnamon spice cake aromas and sweet, forward palate of currants, plums and red berries are deeply flavoured and tightly supported by new cedary oak, but the finish lacks length and brightness.
A very good, but very slightly over-ripened shiraz with a meaty fragrance of blackberries, cassis and dark plums, mocha-like oak and undertones of black pepper. Smooth and supple, it’s both fine-grained and deeply fruited, presenting sweet black berry fruits and hints of currant tightly woven about fine, silky tannins and sweet chocolate/vanilla oak. There’s a faint suggestion of dehydration, and the alcoholic strength of 14.5% is slightly at odds with the wine’s elegance and polish.
A perfumed, floral and slightly meaty shiraz whose cedary fragrance of dark plums, blueberries, blackcurrant, vanilla and chocolate precede a long, tightly knit and focused shiraz that just lacks the brightness and vitality of the best years. It offers deep dark berry flavours which despite a balanced spine of fine-grained tannin just breaks up a fraction at the finish, leaving a slightly rubbery and reductive aftertaste.
A classic 2004 Australian red of superb, effortless natural balance and elegance. Its deep, heady aromas of liqueur-like cassis, dark plums and berries overlie lightly smoky aromas of smallgoods, dark chocolates and vanilla, with undertones of violets, red berries and currants. Deep, juicy and concentrated, its jujube-like fruit is tightly harnessed with smooth, newish oak and supported by a firm but pliant undercarriage of drying tannins. Long and lavish, it finishes with deep, meaty fruit and lingering suggestions of licorice, spices and dried herbs.
A joyful, vibrant and supple shiraz whose open and uncomplicated expression of pristine blackberry, cassis and plum-like flavour is lifted by a spicy perfume and the handsome mocha and vanilla presence of new fine-grained French oak. Juicy without being jammy, itÕs smooth and approachable, with a finely crafted, willowy backbone of velvet tannin.
A richer, plumper and more concentrated RWT which manages to retain its customary elegance and charm. Its sweet, heady bouquet of violets, jujube-like blueberries, blackberries and cassis is backed by cedar/chocolate vanilla oak, while its luscious, silky-smooth palate of fine length and full to medium weight reveals a full spectrum of ripe and just slightly meaty and raisined fruits. ThereÕs plenty of richness, weight and presence, with a lingering impression of juicy flavour and harmony.
Deep, richly fruited, dark and savoury, this beautifully measured shiraz flaunts its ripeness, polish and balance. Heady, wild and meaty, with a complex bouquet of blackberries, currants, dark plums, roasted meats and sweet gamey oak, itÕs long, smooth and sumptuous, with dense layers of minty dark berry flavours and chocolate oak underpinned by velvet-like fine-grained tannins.
A perfectly constructed Penfolds red likely to need time to discover its true charm and personality. Dense chocolatey aromas of cassis, blackberries cedary oak with undertones of briar, treacle and tar precede a plush concentrated, smooth and oaky palate whose dense spectrum of currants, plums, prunes and small berries are framed by a firm extract of fine, drying tannins. ThereÕs a measure of baked, jammy fruit, but given its intensity, length and richness, it should age impressively.
Plush and very contemporary, this opulent, fine-grained shiraz has a heady bouquet of cassis, blueberries, plums and cedar, smoky vanilla oak backed by suggestions of bacon, cloves and licorice. Sweetly fruited, itÕs long and gentle, with creamy oak smoothing out its sumptuous presence of bright, juicy small berry flavours. Underpinned by fine, polished tannin, it finishes with freshness, length and balance.
A deep, dark-fruited Barossa shiraz of remarkable intensity and freshness. Its pristine, translucently bright and deeply layered bouquet of blueberries, cassis, blackberries, dark chocolate and fresh cedar/vanilla oak is lifted by scents of violets and cassis, minerals and graphite. Surprisingly elegant given the density of its vivacious fruit and the firmness of its structure, itÕs dark and palate-staining, with a perfectly integrated spine of fine, gravelly tannins. An exemplary, long-term wine.
A fine, early-maturing RWT whose minty, slightly greenish and edgy bouquet of red black and blue berries, dark plums and faintly pine needle-like oak reveals musky undertones of dried herbs and cola. It’s full to medium-bodied, smooth and juicy, with a pretty expression of cassis, blackberries and dark plums tightly knit with fresh chocolate/mocha /vanilla oak, that steadily opens up more length and finesse with aeration. It does reveal a fractionally herbal edge at the finish, and lacks the length of the premier vintages.
Lustrous and complex, this unctuous and mouthfilling Barossa shiraz has a smoky and densely packed bouquet of briary dark plum and berry fruit, roast meats, grilled nuts and dark chocolate-like oak backed by nuances of cloves and cinnamon. ItÕs deeply and evenly ripened, smoothly unfolding luscious layers of dark northern Barossa fruit deftly wrapped in very fine, powdery tannins and driving long and elegantly towards a refreshing finish of exceptional persistence. Its excellent balance, depth and structure ensure a long-term life in the bottle.
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Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
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如何运作
为您精选的葡萄酒推荐。
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