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Finely measured and proportioned, this floral and faintly herbal cabernet has a dusty, juicy bouquet of blackberries, cassis and mulberries underpinned by cedary oak, suggestions of dark olives and greenish, capsicum-like notes. ItÕs firmish and fine-grained, with a moderately long palate of bright dark plums and cassis flavour knit with sweet cedar/mocha oak and underpinned by a structured, slatey extract. It finishes with some greenish edges and without the emphasis of the top seasons.
Tightly knit and artfully balanced, this pristine, if slightly minty cabernet reveals a faintly herbal bouquet of cassis, red berries and sweet cedary oak. Full to medium-bodied, itÕs long and gentle, with almost a sappy expression of sweetly ripened red berries, cranberries and plums underpinned by pliant, dusty tannins and cedar/vanilla oak. It finishes with pleasing length and a vital acidity.
Ripe, juicy aromas of cassis, dark plums and mulberries backed by fresh chocolate/coconut ice oak have a sweetness and jamminess. ItÕs soft and smooth, with a plush, almost opulent and Californian-styled palate whose minty and almost globular fruit is underpinned by a raw, slightly aggressive extract and finished with an assertive, slightly contrived tartness. Rather formulaic.
Reserved and elegant, with a dusty, floral and faintly minty fragrance of cassis, mulberries and sweet cedar/vanilla oak backed by suggestions of dried herbs, menthol and bubblegum. Medium to full-bodied, smooth and polished, its gentle core of dark red and black berry flavour knits with cedary oak and a firmish, dusty backbone. ItÕs finely made, finishing long but slightly warm.
Dusty, minty and herbal notes of cassis, blueberries and violets underpinned by cedar/chocolate/vanilla oak and a whiff of graphite offer moderate but not great intensity. Fine-grained and drying, its dark, linear palate of minty cabernet fruit, polished oak and crunchy tannins are rimmed by herbaceous, greenish notes and lacks the genuine depth and structure to be rated more highly.
Polished and elegant; a deep core of intense, minty black and blue fruits, cedar/cigarboxy oak and fine, graphite-like tannins.
Although relatively simple and uncomplicated, this is an honest, elegant cabernet whose sweet, slightly confectionary bouquet of red berries, cassis and creamy vanilla oak overlies nuances of red cherries and dried herbs. ItÕs long and smooth, with generous red berry/cherry fruit knit tightly with creamy cedar/vanilla oak, finishing with freshness and balance.
Australian cabernet for the Chinese palate, with a front label that even mimics the Chinese lead of dating the labelÕs first vintage. Luscious, ripe and minty, itÕs steeped in ripe red and black berries and dark plums offset by a background of fresh, faintly smoky cedar/vanilla/dark chocolate oak. Juicy, gluggy and sweetly fruited, with undertones of menthol and dried herbs, itÕs smooth and polished, revealing a very un-Penfolds-like spine of pliant, loose-knit tannins, of modest strength but easy-drinking suppleness. Stylistically itÕs a mile from its first vintages and the Bin 707 which Penfolds still claims itÕs inspired by. That said, if you want an opulent, ready-to-go cabernet with almost Napa-like plushness and fatness, this is your wine. Personally, IÕd favour the classic 2018 Black Label from Wynns Ð a far superior wine at a fraction of the price.
A minty, menthol-like bouquet of Padthaway-driven cassis/mulberry fruit and cedar/vanilla oak overlies a distinct herbal thread. Medium to fullish in weight, its simple and slightly hollow palate of juicy berry fruit, polished oak and very assertive acidity lacks the depth, core and balance of a serious cabernet. ThereÕs insufficient depth and structure for it to cellar for any proper length of time.
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Jeremy Oliver has created this website to help you further enjoy your wine experience.
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