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Extraordinarily deep, fresh and brightly lit, with a voluminous bouquet of pristine small black and red berries, dark plums and smoky mocha/chocolate oak laced with fragrant nuances of dried herbs and smoked meats. Long and luscious, its silky-smooth presence of pure dark fruit follows a delicious line down the palate, whose mouth-watering, crunchy tannins contribute the toe clean, drying finish. Remarkably balanced and harmonious, and a total rethink on the concept of Australian cabernet-shiraz.
Unusually supple and stylish, perfectly harmonious and balanced, this long, effortless and deeply scented red reveals an alluring perfume of red flowers, sweet red berries, cassis, fragrant sweet oak backed by a dusting of dried herbs. Underpinned by silky, mouthwatering tannins, its pristine, juicy red fruit seamlessly knits with fresh cedar/vanilla oak, finishing with a gentle but vibrant acidity. Totally beguiling, long and focused.
Medium-bodied, long and gentle, with a pristine, floral perfume of cassis, blackberries, blood plums and tight-grained chocolate/cedar oak backed by a fragrance of freshly dried herbs. Penetrative flavours of red cherries, blueberries, dark plums are supported by creamy, polished oak and fine, slinky tannins, extending with purity and focus towards a finish of sophistication and remarkable balance. A classic wine from this vineyard, artfully presented with the utmost of finesse.
Heady, wild and brambly, this deeply aromatic, spicy and peppery shiraz has substance and richness, with plenty of meaty, reductive complexity. An intense bouquet of blackberries, dark plums, cassis and fresh, perfumed oak reveals complex gamey undertones and suggestions of briar. Smooth and very fine-grained, its sumptuously flavoured and polished palate of dark, juicy and slightly sour-edged fruit unfolds suggestions of mint and dried herbs, before finishing with vibrant acids and lingering nuances of dark chocolate. Dangerously ready to drink now. Drinking superbly in February 2025, with a fully complete and vibrant core of leathery fruit, beautifully fine tannins and wonderful length, culminating in a savoury finish of fruit and licorice.
This is the wine that showed me Paradise IV is a special vineyard. It’s polished, developing and leathery, with undertones of roasting meats and dark chocolates. Lifted with hrady, spicy aromas of dark fruits, it’s long, textural and savoury, with a wonderful fine gravelly spine plus lingering mineral and savoury qualities.
A very stylish St Joseph-like shiraz with a profoundly heady, spicy and musky perfume of sweet red and black berries, plums and cherries is lifted by cedary, walnut-like oak and backed by notes of black pepper, cloves, minerals, stalky herbal notes and animal hide. It’s long, finely crafted and supple, with a generous, mouthfilling presence of spicy fruit and savoury oak that builds towards a crescendo at the finish. Supported by silky-fine but genuinely firm tannin, it’s wrapped up by a soft, but refreshing acidity. Tasted in February 2025, it’s still youthful, restrained and waiting to show real bottle development. A stunner. Burgundian.
A sensual, Grand Cru experience from Geelong shiraz, and a remarkable expression of an Australian terroir. A heady, voluminous bouquet deeply layered with floral scents and a lustrous presence of small dark fruits, underbrush and cocoa, with assertive suggestions of mocha, musky spices and briar. Its unctuous, plush and vibrant palate of dark, juicy fruit and fresh, fine-grained oak are underpinned by assertive, mouth-watering but fine tannins, and finish with meaty, earthy nuances and a near-perfect balance of soft acids. Tasted in February 2025, it’s simply brilliant. Right up there with top Burgundy. It’s nowhere near falling apart. Dried and fresh fruits, Puer tea and juicy red plums,
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Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach



Please select a wine from the list below
Choose the wine in the list that you believe most represents the flavour or characteristic you are wishing to identify.
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Right now we can’t identify your wine with 100% certainty.Our next step will be to take a deeper look, but first we need you to complete the form below so we know exactly what we’re looking for.
Once we have identified the wine, it will go into your list of favourites and will influence the list of wines Jeremy recommends to you.
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征,让 Jeremy 熟悉您的口味。
2
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选择上传酒标照片,以帮助 Jeremy 了解您的风格。
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高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒,供您滚动浏览。
找不到你最喜欢的酒?
如果您最喜欢的葡萄酒没有出现,请交给我们! 当我们将葡萄酒添加到我们的系统时,我们会通知您(和 Jeremy),以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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